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Costs of and reasons for rewrapping prepackaged meats, poultry and cheese by
  • Dobbins, C.E., Hoecker, R.W
Series: No. 77; United States Departm
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.5:658.788.44.

Outlines for 4-H club grain grading demonstrations by
  • Combs, W.B., Jacob, A.W
Series: No. 77; United States Departm
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1.019.

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