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Problems of animal feeding in Europe by
  • Halnan, E.T., ed
  • ,
Series: No. 51 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Dried salted meats : Charque and carne-de-sol by
  • Norman, G.A., Corte, O.O
Series: No. 51; Food and Agriculture Organization
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; FAO ; 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Prevention and control of bird predation in aquaculture and fisheries operations Series: No. 51; Food and Agriculture Organization
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Private marketing entrepreneur and rural development: case studies and commentar Series: No. 51; Food and Agriculture Organization
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; FAO ; 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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