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		No cover image available Food biochemistry by C. Alais and G. Linden; translated by A. Whitehead by Whitehead, A., ed Alais, C., Linden, G Series: Ellis Horwood series in food science and technology Publication details: New York Ellis Horwood 1991 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 A 11 F. Place hold Add to cart (remove)

		Food Handbook C. M. E. Catsberg and G. J. M. Kempen-van Dommelen by Catsberg, C. M. E Dommelen, G. J. M. Kempen-Van Series: Ellis Horwood Series in Food Science and Technology Material type: Text Publication details: New York Ellis Horwood 2018 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(02) C294F. Add to cart (remove)

ICAR-Indian Agricultural Research Library