Factors affecting the heat coagulation of homogenized coffee cream (Record no. 109487)

MARC details
000 -LEADER
fixed length control field 00370 am a2200121 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tracy, PH., Ruehe, H.A.
245 1# - TITLE STATEMENT
Title Factors affecting the heat coagulation of homogenized coffee cream
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Urbana
Date of publication, distribution, etc 1930
300 ## - PHYSICAL DESCRIPTION
Extent 569-578 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Coffee, Cream Illinois Agriculture Experiment Station. Bulletin No. 352
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a S51795
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   546 X-1 S51795 2013-05-15 2013-05-15 Books
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