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Organically produced foods by
  • Food and Agriculture Organization of the United Nations and
Series: CODEX ALIMENTARIUS
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome WHO/FAO 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.86/.87 W893O.

Codex alimentarius summary of acceptances part I: world-wide and regional codex by
  • Joint FAO/WHO Food Standards Programme
Series: Codex Alimentarius Commission
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J667C.

Codex Allimentarius Food hygiene basic texts by Food and Agriculture Organization by
  • Food and Agriculture Organization, World Health Organization, Rome
  • ,
Series: Joint FAO/WHO Food Standards Programme
Edition: 2nd ed
Publication details: Rome FAO and WHO 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3:389.6 F686C.

Understanding the codex alimentarius by
  • World Health Organization/Food and Agriculture Organization of the United Nations
Series: CODEX Alimentarius
Edition: 3rd ed.
Material type: Text Text
Publication details: Rome WHO/FAO 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3.

Codex alimentarius by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Series: Codex alimentarius
Edition: 2nd ed.3rd ed.
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3.

Joint FAO/WHO food Standards Programme: Pesticide reidues in food-Maximum residu Series: Vol. 2B; Codex Alimentarius
Edition: Ed.2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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