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Biochemistry of Foods / edited by N.A. Michael Eskin and Fereidoon Shahidi. by
- Eskin, N. A. M. ed
- Shahidi, Fereidoon ed, 1951-
Edition: 3rd ed.
Material type:  Text
Publication details: Amsterdam ; London Elsevier/Academic Press 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 B52.
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Capital Stock Growth A Micro-Econometric Approach by Edwin Kuh by
- by Tinbergen j.,ed
- by Tinbergen J.,ed
- by Johnston J.,ed
- by Jorgenson D.W.,ed
- by Waelbroeck J.,ed
Material type: Text
Publication details: Amsterdam (London) North-Holland Publishing Company 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 339:330.18 K96C.
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Principles of Soil and Plant Water Relations M. B. Kirkham by
Edition: 2nd ed.
Material type: Text
Publication details: Amsterdam, London Elsevier 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.4 K63P.
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