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Journal of Food Science
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Institute of Food Technologists 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (142)Call number: 540:664 SR-II, ... Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not For Loan (45)Call number: 540.664 X-II, ...

Food Research
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Institute of Food Technologists 1936
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (25)Call number: 540:664 X-II, ...

Journal of Food Science
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (44)Call number: 540:664 SR-II, ... Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not For Loan (1)Call number: 540:664.

Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri. by
  • Poltronieri, Palmiro [editor.]
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd and the Institute of Food Technologists, 2018Copyright date: ©2018
Online access:
Availability: No items available.

Accelerating new food product design and development / edited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI. by
  • Beckley, Jacqueline H [editor.]
  • Herzog, Leslie J [editor.]
  • Foley, M. Michele [editor.]
Series: IFT Press series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017Copyright date: ©2017
Online access:
Availability: No items available.

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