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		Encyclopaedia of chemistry of essential oils : processes and applications / contributors, Lateef S. Kasim, Seo Yeon Choi, and Emad A. Soliman et al. by Kasim, Lateef S Choi, Seo Yeon Soliman, Emad A Material type: Text Publication details: [Nottingham], United Kingdom : Auris Reference Limited, [2016]; ©2016 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (3)Call number: 03:668.5:54 E19, ... Add to cart (remove)

		Nutrient deficiencies of field crops : guide to diagnosis and management / by Nilima Jayaraman and edited by Sanjay Sawant. by Jayaraman, Nilima Sawant, Sanjay Material type: Text Publication details: Valley Cottage, NY : Scitus Academics, ©2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633:612.39 J334N. Place hold Add to cart (remove)

		Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet [and others]. by Jeantet, Romain Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : ISTE, Ltd. ; [2016]Publisher: Hoboken : Wiley, [2016]Copyright date: ©2016 Other title: Food alteration and food quality Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library