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Effects of processing on the nutritive composition and protein quality of cereal pulse mixes with or without green leafy vegetables by
  • Goyle, A,
Material type: Text Text
Dissertation note: Maharaja Sayajirao University of Baroda, Department of Food and Nutrition, Baroda Ph.D. (Food and Nutrition) 1986Gujral, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of triacontanol on the growth, yield and storage life of lettuce (Lactuca sativa L.) by
  • Patil, S,
Material type: Text Text
Dissertation note: University of Agricultural Science, Division of Horticulture, Bangalore M.Sc. (Olericulture) 1987Chikkasubbanna, V.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biochemical Studies of leafy vegetables by
  • Gupta.Kaushalya,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute,New Delhi Ph.D Biochemistry 1985Barat.G.K
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Chemical control of cabbage aphids and caterpillars by
  • Govindan,N,
Material type: Text Text
Dissertation note: University of Agricultural Sciences M.sc (Agricultural Entomology) 1972Channa Basavanna,G.P
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of irrigation based on soil moisture tension on broccoli (Brassica oleracea L. var. italica plenck by
  • Mandal,Bikas,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute,New Delhi M.Sc. Agronomy 1997Bandyopadhyay,S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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