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Preservation of fruit and vegetables by radiation Proceedings by
  • ,
Publication details: Vienna I.A.E.A. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.83/85.039.5(063) I 61 P.

Preservation of fruit and vegetables by radiation Proceedings by
  • ,
Publication details: Vienna I.A.E.A. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.83/85.039.5(063) I 61 P.

Commercial fruit and vegetables products A textbook for student, investigators and manufacturer by W.V. Cruess by
  • Cruess, W.V,
Edition: 3rd edn.
Publication details: New York McGraw-Hill 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 995 C.

Preservation of fruit and vegetables by radiation Proceedings by
  • ,
Publication details: Vienna I.A.E.A. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.83/.86.039.5 I 61 P.

Domestic preservation of fruit and vegetables by
  • Great Britain Ministry of Agriculture and Fisheries
  • ,
Series: No. 21 ; Great Britain Ministry of Agriculture and Fisheries
Publication details: London 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Domestic preservation of fruit and vegetables by
  • Great Britain Ministry of Agriculture and Fisheries
  • ,
Series: No. 21 ; Great Britain Ministry of Agriculture, Fisheries an
Publication details: London 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

fruit and vegetables by R.B. Duckworth by
  • Duckworth, R.B,
Publication details: Oxford Pergamon Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.83.086 D 836 F.

Home preservation of fruit and vegetables by
  • Great Btitain Ministry of Agriculture and Fisheries
  • ,
Series: No. 21 ; Great Btitain Ministry of Agriculture
Publication details: London H. M. Stationery Off. 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.4:664.8.

Postharvest : an introduction to the physiology and handling of fruit and vegetables / Ron B.H. Wills, John B. Golding. by
  • Wills, R. B. H [author.]
  • Golding, John Brett [author.]
  • C.A.B. International [issuing body.]
Edition: 6th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Sydney, NSW : Wallingford, Oxfordshire, UK : UNSW Press ; CABI, 2016Copyright date: 2016
Availability: No items available.

Postharvest physiology and hypobaric storage of fresh produce / Stanley P. Burg, Consultant, Miami, Florida, USA. by
  • Burg, Stanley P, 1933- [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2004Copyright date: 2004
Availability: No items available.

Controlled atmosphere storage of fruits and vegetables / A. Keith Thompson. by
  • Thompson, A. K. (A. Keith) [author.]
  • C.A.B. International [issuing body.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.

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