Carrots and related Apiaceae crops / (Record no. 312480)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05536nam a2200661 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 20203331554 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CtWfDGI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201201155030.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr zn||||uuuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200827t20202021enkabd ob 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2020018109 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781789240962 |
| Qualifying information | (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781789240979 |
| Qualifying information | (epub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781789240955 |
| Qualifying information | (paperback) |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB351.U54 |
| Item number | R83 2020eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 635 |
| Edition number | 23 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CtWfDGI |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | CtWfDGI |
| 130 0# - MAIN ENTRY--UNIFORM TITLE | |
| Uniform title | Carrots and related vegetable Umbelliferae. |
| 245 10 - TITLE STATEMENT | |
| Title | Carrots and related Apiaceae crops / |
| Statement of responsibility, etc | edited by Emmanuel Geoffriau and Philipp W. Simon. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd Edition. |
| 264 #1 - | |
| -- | Wallingford, Oxfordshire, UK : |
| -- | CABI, |
| -- | [2020] |
| 264 #4 - | |
| -- | �2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xx, 346 pages) : |
| Other physical details | illustrations, maps, charts. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Crop production science in horticulture ; |
| Volume number/sequential designation | 33 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc | This book covers the scientific basis of biology and production of carrots and related Apiaceae crops, with updated technical crop management content. This new edition is divided intro three sections: (i) crops' importance and main features; (ii) carrots, from their genetic diversity and breeding to cropping systems, pests and disease management, quality, postharvest and valorization; and (iii) main aspects of 13 other cultivated Apiaceae. This book also highlights both unique and shared characteristics among Apiaceae species, describes the links between scientific principles and cropping systems and explores the relationship between crop management and product quality. Root quality, organic production and consumer expectations are also covered. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction: Contributions of the Apiaceae to the Agricultural Economy and Global Cuisines / Emmanuel Geoffriau and Philipp W. Simon -- Part I. The Apiaceae, A Family of Vegetable and Aromatic Crops -- 1. Taxonomy, Origin and Importance of the Apiaceae Family / Jean-Pierre Reduron -- 2. Botany of the Family Apiaceae / Jean-Pierre Reduron -- 3. Apiaceae Seed Production / Cameron J. Spurr and Amy M. Lucas -- 4. Apiaceae, A Family of Species Rich in Secondary Metabolites: Aromatic Compounds and Medicinal Attributes / Federica Pollastro and Simone Gaeta -- Part II. Carrot Production and Management -- 5. Genetic Diversity and Main Carrot Types / Emmanuel Geoffriau -- 6. Carrot Genetics and Breeding / Philipp W. Simon and Dariusz Grzebelus -- 7. Carrot Growth and Development / Fran�cois Villeneuve -- 8. Carrot Production Practices / Juan J. Nunez -- 9. Integrated Weed Management in Carrot / Jed Colquhoun -- 10. Carrot Disease Management / Val�erie Le Clerc and Mathilde Briard -- 11. Management of Carrot Pests / Rosemary Collier and Fran�cois Villeneuve -- 12. Carrot Diseases Resulting from Phytoplasmas and Viruses / Russell L. Groves, Justin R. Clements and Benjamin Z. Bradford -- 13. Carrot Physiological Disorders and Crop Adaptation to Stress / Fran�cois Villeneuve and Emmanuel Geoffriau -- 14. Carrot Root Quality / Emmanuel Geoffriau -- 15. Cold Storage of Carrots / Mary Ruth McDonald -- 16. Organic Carrot Production / Micaela Colley -- 17. Carrot Organoleptic Quality and Consumer Expectations / Valentine Cottet and Brigitte Navez -- Part III. Production and Use of Other Apiaceae Crops -- 18. Ajowan / Seyed Ahmad Sadat Noori, Mehdi Soltani Howyzeh and Narges Moradi -- 19. Angelica / Philippe Gallotte, Alan Walton, Jean-Pierre Bouverat-Bernier and Philippe Gallois -- 20. Arracacha / Eduardo Morillo, Nuno Madeira and Ramon Jaimez -- 21. Caraway and Cumin / Jean-Pierre Reduron -- 22. Celeriac / Simon Lemiere and Emmanuel Geoffriau -- 23. Celery / Richard Smith -- 24. Chervil / Ewa Capecka -- 25. Coriander / Philippe Gallotte, Alan Walton, Jean-Pierre Bouverat-Bernier and Philippe Gallois -- 26. Dill / Harold C. Passam -- 27. Fennel / Luigi Filippo D'Antuono -- 28. Parsley / Frank Marthe -- 29. Parsnip / Charlotte J. Allender -- 30. Tuberous-Rooted Chervil / Mathilde Briard, Val�erie Le Clerc, S�ebastien Huet, Jacky Granger and Emmanuel Geoffriau. |
| 588 ## - | |
| -- | Title from PDF title page (viewed August 27, 2020). |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Access limited to subscribing institution. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available in print format. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Umbelliferae. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegetables. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Crop yield. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Plant pests. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Crop production. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Crop quality. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Carrots. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Crop management. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Genetic diversity. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cropping systems. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Plant diseases. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Pest control. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Plant disease control. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Roots. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Organic farming. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Consumer preferences. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Pests. |
| Source of heading or term | cabt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Geoffriau, Emmanuel, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Simon, P. W. |
| Fuller form of name | (Philipp W.), |
| Relator term | editor. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | C.A.B. International, |
| Relator term | issuing body. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Carrots and related vegetable apiaceae. |
| Place, publisher, and date of publication | Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2020] |
| International Standard Book Number | 9781789240955 |
| Record control number | (DLC)2020018108 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Crop production science in horticulture ; |
| Volume number/sequential designation | 33. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://dx.doi.org/10.1079/9781789240955.0000">https://dx.doi.org/10.1079/9781789240955.0000</a> |
| Public note | Click here to access resource |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
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