Postharvest: an introduction to the physiology and handling of fruit and vegetables (Record no. 315653)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03319nam a22007574u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 10.1079/9781786391483.0000 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CABI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231004110343.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mam|a |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220519t2016||||xxu fs| |0|| 0|eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781786391841 |
| Qualifying information | electronic |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1079/9781786391483.0000 |
| Source of number or code | doi |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 245 00 - TITLE STATEMENT | |
| Title | Postharvest: an introduction to the physiology and handling of fruit and vegetables |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Edited by R. B. H. Wills, J. B. Golding. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | WallingfordUK |
| Name of publisher, distributor, etc | CABI |
| Date of publication, distribution, etc | 2016 |
| 264 #1 - | |
| -- | WallingfordUK |
| -- | CABI |
| -- | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 293pp.; |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | rdaft |
| 347 ## - | |
| -- | |
| 490 1# - SERIES STATEMENT | |
| Series statement | CABI Books |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The book retains the high quality colour section and the content has been revised to reflect up-to-date information on the key issues of effective postharvest handling.New to the sixth edition:- Discussion of issues important to consumers and the impact of trends in convenience marketing on the quality of fresh-cut produce- Coverage of sustainability in terms of both energy used by technologies and non-synthetic disease and pest control systems- Greater consideration given to pre-harvest factors that influence quality- Additional information about the health benefits of plant antioxidant properties and a discussion of 'superfoods'This new edition is an invaluable resource for students of horticulture, plant physiology and food science, and industry personnel involved with the transportation, warehousing, marketing and retailing of fresh produce. |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | marketing |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | fruits |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food safety |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | controlled atmosphere storage |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | quality for storage |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | phytopathogens |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | vegetable crops |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | storage decay |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | respiration |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | refrigerated transport |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | plant pathogens |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | chemical composition |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | crop quality |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | consumers |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | consumer preferences |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | plant disorders |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | quality for nutrition |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | nutritional value |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | plant composition |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | packing |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | temperature |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | deterioration in storage |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | nutritive value |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | humidity |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | postharvest physiology |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | consumer attitudes |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | pathogens |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | vegetables |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | packaging |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | storage quality |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | chemical constituents of plants |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | packages |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | storage life |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | ripening |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wills, R. B. H. |
| Relator code | edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Golding, J. B. |
| Relator code | edt |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9781786391483 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | CABI Books |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781786391483.0000">https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781786391483.0000</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.