Results
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Soy protein and formulated meat products / Henk W. Hoogenkamp. by
- Hoogenkamp, Henk W [author.]
- C.A.B. International [issuing body.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2005Copyright date: 2005
Availability: No items available.
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Agri-food chain relationships / edited by Christian Fischer, Agribusiness, Logistics and Supply Chain Management Institute of Food, Nutrition and Human Health, Massey University, Auckland, New Zealand, Monika Hartmann, Agricultural and Food Market Research Institute for Food and Resource Economics, University of Bonn, Bonn, Germany. by
- Fischer, Christian, 1969- [editor of compilation.]
- Hartmann, Monika [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.
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Labels of origin for food : local development, global recognition / edited by Elizabeth Barham, Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, USA and Bertil Sylvander, formerly Joint Research Unit on Agro-systems and Territorial Development, INRA (French National Institute of Agricultural Research), Toulouse, France. by
- Barham, Elizabeth [editor of compilation.]
- Sylvander, Bertil [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.
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