Food regulation : (Record no. 311654)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 06683cam a2200697Mi 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn961454887 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810124426.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161105t20172017nju ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EBLCP |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | EBLCP |
| Modifying agency | N$T |
| -- | EBLCP |
| -- | DG1 |
| -- | OCLCQ |
| -- | OCLCF |
| -- | IDEBK |
| -- | ANG |
| -- | IDB |
| -- | UPM |
| -- | STF |
| -- | DG1 |
| -- | DEBSZ |
| -- | OTZ |
| -- | OCLCQ |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119341178 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119341175 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118964491 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118964497 |
| Qualifying information | (electronic bk.) |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1002/9781119341178 |
| Source of number or code | doi |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 480259305 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHNEW |
| System control number | 000945768 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 484604597 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 480649960 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHBIS |
| System control number | 010879472 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)961454887 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | KF3875 |
| Item number | .F67 2017eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | LAW |
| Subject category code subdivision | 001000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 344.7304/232 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | TEC012000 |
| -- | SOC055000 |
| -- | LAW102000 |
| Source of number | bisacsh |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fortin, Neal D., |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Food regulation : |
| Remainder of title | law, science, policy, and practice / |
| Statement of responsibility, etc | Neal D. Fortin. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 264 #1 - | |
| -- | Hoboken, New Jersey : |
| -- | John Wiley & Sons, Inc., |
| -- | [2017]. |
| 264 #4 - | |
| -- | ©2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (542 pages) |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 588 0# - | |
| -- | Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Title Page; Copyright; Dedication; About the Author; Foreword; Preface; Acknowledgments; Part I: Introductory Chapters; Chapter 1: Introduction to Food Regulation in the United States; 1.1 Introduction; 1.2 A Short History of Food Regulation in the United States; 1.3 The U.S. Legal System; 1.4 Agency Procedural Regulation; 1.5 Agency Jurisdiction; 1.6 Major Federal Laws; 1.7 Informational Resources; Chapter 2: What Is Food?; 2.1 Introduction to the Food, Drug, and Cosmetic Act; 2.2 What Makes an Article a Food or a Drug?; 2.3 The Central Role of Intended Use; 2.4 Other Considerations. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part II: Regulation of Labeling, Advertising, and ClaimsChapter 3: Food Labeling; 3.1 Introduction; 3.2 Legal Authorities; 3.3 Labeling Terminology; 3.4 Affirmative Label Requirements; 3.5 Misbranded Food: Prohibited Representations; 3.6 Deceptive Packaging; 3.7 Warning Statements; 3.8 Allergens; 3.9 Alcoholic Beverages; 3.10 USDA FSIS; Chapter 4: Nutritional Labeling and Nutrient Level Claims; 4.1 Introduction; 4.2 The Nutrition Labeling and Education Act (NLEA); 4.3 The Nutrition Facts Panel; 4.4 Trans Fats; 4.5 NLEA and Restaurants; 4.6 Menu and Vending Machine Labeling Requirements. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4.7 Nutrient Content Claims (Nutrient Level Descriptors)Chapter 5: Health Claims; 5.1 Background; 5.2 Definitions; 5.3 Health-Related Claims That Are Not Health Claims; 5.4 Preapproved Health Claims (NLEA); 5.5 Authoritative Statements: FDA Modernization Act; 5.6 Qualified Claims; 5.7 Substantiation of Claims; 5.8 Therapeutic and Related Disease Claims; Chapter 6: Credence Claims and Conditional Labeling; 6.1 Introduction; 6.2 Country of Origin Labeling; 6.3 Organic Foods; 6.4 Natural Claims; 6.5 Religious Certification Marks and Symbols; 6.6 Geographic Indications. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 6.7 USDA Process Verified (Figure 6.4)6.8 Conditional Claims and Marks; Chapter 7: Advertising and Other Regulation of Labeling; 7.1 Introduction; 7.2 Federal Trade Commission; 7.3 Other Regulatory Considerations with Advertising; 7.4 Competitor Challenges; Part III: Regulation of the Composition of Food; Chapter 8: Economic and Aesthetic Adulteration; 8.1 Introduction; 8.2 Food Standards: Regulation of Food Identity and Quality; 8.3 Economic Adulteration; 8.4 Sanitation and Aesthetic Adulteration; Chapter 9: Regulation of Unintentional Poisonous or Deleterious Substances in Food. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 9.1 Introduction9.2 Pesticide Residues; 9.3 Environmental Contaminants; 9.4 Specific Food Safety Rules; 9.5 Science-Based, Risk-Control Plans; 9.6 FSMA Hazard Analysis and Preventive Control (HARPC) Plans; 9.7 Produce Safety Standards; 9.8 Additional Food Safety Performance Standards; 9.9 Reportable Food Registry; Chapter 10: Regulation of the Safety of Intentional Components of Food: Food Additives, Food Colorings, and Irradiation; 10.1 Introduction; 10.2 Background; 10.3 Food Additives; 10.4 Prior Sanctioned Substances; 10.5 GRAS (Generally Recognized as Safe); 10.6 Indirect Additives; 10.7 Some Controversial Food Additives and Substances. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Featuring case studies and discussion questions, this textbook -- with revisions addressing significant changes to US food law -- offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation. Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s. Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense. Features case studies and discussion questions about application of law, policy questions, and emerging issues"-- |
| -- | Provided by publisher. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"-- |
| -- | Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food law and legislation |
| Geographic subdivision | United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Safety regulations |
| Geographic subdivision | United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food adulteration and inspection |
| Geographic subdivision | United States. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SOCIAL SCIENCE |
| General subdivision | Agriculture & Food. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | LAW |
| General subdivision | Administrative Law & Regulatory Practice. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food adulteration and inspection. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930671 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Safety regulations. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930926 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food law and legislation. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930954 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | United States. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01204155 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Fortin, Neal D. |
| Title | Food regulation. |
| Edition | Second edition. |
| Place, publisher, and date of publication | Hoboken, New Jersey : John Wiley & Sons, Inc., [2017] |
| International Standard Book Number | 9781118964477 |
| Record control number | (DLC) 2016031565 |
| -- | (OCoLC)953387257 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781119341178">https://doi.org/10.1002/9781119341178</a> |
| Public note | Wiley Online Library |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.