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		No cover image available Encyclopaedia of chemical technology by R.E. Kirk and D.F. Othmer by Kirk, R.E., Othmer, D.F Edition: 2nd rev. edn. Publication details: New York Interscience Pub. 1969 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 66(03) K 53 E. Add to cart (remove)

		No cover image available Encyclopaedia of chemical technology by Kirk-Othmer by Kirk-Othmer Publication details: New York Interscience Pub. 1969 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66(03) K 59 E. Place hold Add to cart (remove)

		No cover image available Encyclopaedia of chemical technology by Kirk-Othmer by Kirk-Othmer, Publication details: New York Interscience Publishers 1969 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66(03) K 59 E. Place hold Add to cart (remove)

		No cover image available Encyclopaedia of chemical technology by Kirk-Othmer by Kirk-Othmer Edition: 2nd edn. Publication details: New York Interscience Publishers 1970 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66(03) K 59 E. Place hold Add to cart (remove)

		No cover image available Encyclopaedia of chemical technology by Kirk-Othmer by Kirk-Othmer Edition: 2nd rev. edn. Publication details: New York John Wiley 1970 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66(03) K 59 E. Place hold Add to cart (remove)

		No cover image available Encyclopaedia of substitutes and synthetics edited by M.D. Schoengold by Schoengold, M.D., ed , Publication details: New York 1943 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66(03) S 365 E. Place hold Add to cart (remove)

		No cover image available Process heat transfer by D.Q. Kern by Kern, D.Q, Publication details: New York McGraw-Hill Book Co. 1950 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.045 K 39 P. Place hold Add to cart (remove)

		No cover image available Industrial technology A guide to sources of information in Britain available to developing countries by , Tropical Products Institute Publication details: London Tropical Products Institute 1971 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66:061 T754I. Place hold Add to cart (remove)

		No cover image available Inorganic chemical technology by W.L. Badger and E.M. Baker by Badger, W.L., Baker, E.M, Edition: 2nd edn. Publication details: London 1941 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.01:546 B 135 I. Place hold Add to cart (remove)

		No cover image available Elements of fuel technology by G.W. Himus by Himus, G.W, Edition: 2nd edn. Publication details: London Leonard Hill 1958 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 662.6 H 658 E. Place hold Add to cart (remove)

		No cover image available Food technology processing and laboratory control by F. Aylward by Aylward, F, Publication details: London 1955 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 A 981 F. Place hold Add to cart (remove)

		No cover image available Principles of food science by Georg Borgstrom by Borgstrom, Georg Publication details: New York Macmillan Co. 1968 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 734 P. Place hold Add to cart (remove)

		No cover image available Principles of food science by Georg Borgstrom by Borgstrom, Georg Publication details: New York Macmillan Co. 1968 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 734 P. Place hold Add to cart (remove)

		No cover image available Unit operations in food processing by R.L. Earle by Earle, R.L, Edition: 1st edn. Publication details: London Pergamon Press 1966 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E 12 U. Place hold Add to cart (remove)

		No cover image available Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch by , Publication details: London Butterworths 1962 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 339 R. Place hold Add to cart (remove)

		No cover image available Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch by , Publication details: London Butterworths 1962 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 339 R. Place hold Add to cart (remove)

		No cover image available Food processing operations, their management, machines, materials and methods Vol. 2 by J.L. Heid and M.A. Joslyn by Heid, J.L., Joslyn, M.A Publication details: AVI Publishing Co. 1963 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 465 F. Place hold Add to cart (remove)

		No cover image available Chemistry and technology of food and food products Vol. I edited by M.B. Jacobs by Jacobs, M.B., ed , Publication details: New York 1944 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 17 C. Place hold Add to cart (remove)

		No cover image available Chemistry and technology of food and food products Vol. II edited by M.B. Jacobs by Jacobs, M.B., ed , Publication details: New York 1944 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 17 C. Place hold Add to cart (remove)

		No cover image available Outline of food technology by H.W. von Loesecke by Loesecke, H.W. von, Publication details: New York 1942 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 L 826 O. Place hold Add to cart (remove)

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Your search returned 1424 results.