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McGraw-Hill encyclopaedia of science and technology An international reference work, in fifteen volume including an index: by
  • ,
Series: '
Publication details: New York McGraw-Hill Incorporation 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 5(03) M 147 M.

Gum technology in the food industry by M. Glicksman by
  • Glicksman, M,
Series: edited by Stewart, G.F ; Food science & technology : A series of monographs
Publication details: New York Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.41 G 559 G.

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