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Technology of food preservation by N.W. Desrosier by
  • Desrosier, N.W,
Publication details: Westport 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T.

Fruit and vegetable juice processing technology by D.K. Tressler and M.A. Joslyn by
  • Tressler, D.K., Joslyn, M.A
Publication details: Connecticut AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8(063) T 725 F.

Practical food microbiology and technology by H.H. Weiser, et. al. by
  • Weiser, H.H,
Edition: 2nd edn.
Publication details: Connecticut AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 W 434 P.

Canning technology by A.J. Howard by
  • Howard, A.J,
Publication details: London J. & A. Churchill 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.036.5 H 848 C.

Training manual on food irradiation technology and techniques by
  • International Atomic Energy Agency, Vienna
  • ,
Series: No. 114 ; I.A.E.A., technical report series
Publication details: Vienna I.A.E.A. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 I 61 T.

Training manual of food irradiation technology and techniques by
  • International Atomic Energy Agency, Vienna
  • ,
Series: No. 114 ; I.A.E.A., technical report series
Publication details: Vienna I.A.E.A 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 I 61 T.

Fruit and vegetable juice Processing technology by D.K. Tressler and M.A. Joslyn by
  • Tressler, D.K., Joslyn, M.A,
Publication details: Westport AVI Pub. Co. 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.83/.86 T 799 F.

Food dehydration edited by W.B. Van Arsdel and M.J. Copley by
  • Van Arsdel, W.B., ed
  • Copley, M.J., ed
  • ,
Publication details: Westport AVI Pub. Co. 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 V 217 F.

Chemistry and technology of fruit and vegetable juice production by D.K. Tressler and M.A. Joslyn by
  • Tressler, D.K., Joslyn, M.A,
Publication details: New York 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.86 T 799 C.

Fruit and vegetable juice Processing technology by D.K. Tressler and M.A. Joslyn by
  • Tressler, D.K., Joslyn, M.A,
Publication details: Westport 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.86 T 799 F.

Fats and oils An outline of their chemistry and technology by H.G. Kirschenbauer by
  • Kirschenbauer, H.G,
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3 K 61 F.

Chemistry and technology of edible oils and fats Proceedings edited by J. Devine and P.N. Williams by
  • ,
Publication details: New York Pergamon 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3(063) D 495 C.

Cottonseed and cottonseed products Their chemistry and chemical technology edited by A.E. Bailey by
  • Bailey, A.E., ed
  • ,
Publication details: New York Interscience Publishers 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3:633.51-1.531 B 154 C.

Cottonseed and cottonseed products Their chemistry and chemical technology edited by A.E. Bailey by
  • Beiley, A.E., ed
  • ,
Publication details: New York 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3:633.51-1.531 B 154 C.

Fats and oils An outline of their chemistry and technology by H.G. Kirschenbauer by
  • Kirschenbauer, H.G,
Edition: 2nd edn.
Publication details: New York 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3 K 61 F.

Heavy clay technology by F.H. Clews by
  • Clews, F.H,
Edition: 2nd edn.
Publication details: London Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 666.3/.7 C 635 H.

Heavy clay technology by F.H. Clews by
  • Clews, F.H,
Edition: 2nd edn.
Publication details: London Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 666.3/.7 C 635 H.

Soaps Their chemistry and technology by J.G. Kane by
  • Kane, J.G,
Publication details: Hyderabad Indian Central Oilseeds Committee 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.12 K 16 S.

Soaps Their chemistry and technology by J.G. Kane by
  • Kane, J.G,
Publication details: Hyderabad 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.1 K 16 S.

Soaps Their chemistry and technology by J.G. Kane by
  • Kane, J.G,
Publication details: Hyderabad 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.1 K 16 S.

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