Principles and applications of fermentation technology / (Record no. 311500)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 06454cam a2200709 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1041233721 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810124326.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180614s2018 nju ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2018028903 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DLC |
| Modifying agency | OCLCF |
| -- | N$T |
| -- | YDX |
| -- | EBLCP |
| -- | CNCGM |
| -- | CUS |
| -- | NLE |
| -- | UAB |
| -- | DLC |
| -- | OCLCQ |
| -- | UKMGB |
| -- | RECBK |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB8D4525 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 018980289 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119460466 |
| Qualifying information | (Adobe PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119460468 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119460480 |
| Qualifying information | (ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119460484 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119460381 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119460387 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781119460268 |
| Qualifying information | (hardcover ; |
| -- | alk. paper) |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHNEW |
| System control number | 001018907 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 528465198 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKMGB |
| System control number | 018980289 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1041233721 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 9781119460480 |
| Source of stock number/acquisition | Wiley |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP156.F4 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI |
| Subject category code subdivision | 013060 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 009010 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660/.28449 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Principles and applications of fermentation technology / |
| Statement of responsibility, etc | edited by Arindam Kuila and Vinay Sharma. |
| 264 #1 - | |
| -- | Hoboken, New Jersey : |
| -- | Wiley, |
| -- | [2018] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | n |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | nc |
| -- | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - | |
| -- | Print version record and CIP data provided by publisher. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro; Title page; Copyright page; Part I: Principles of Fermentation Technology; Chapter 1: Fermentation Technology: Current Status and Future Prospects; 1.1 Introduction; 1.2 Types of Fermentation Processes; 1.3 Enzymes; 1.4 Antibiotics; 1.5 Fed-Batch Cultivation; 1.6 Application of SSF; 1.7 Future Perspectives; References; Chapter 2: Modeling and Kinetics of Fermentation Technology; 2.1 Introduction; 2.2 Modeling; 2.3 Kinetics of Modeling; 2.4 Conclusion; References; Chapter 3: Sterilization Techniques used in Fermentation Processes; 3.1 Introduction; 3.2 Rate of Microbial Death. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 3.3 How do Sterilants Work?3.4 Types of Sterilization; 3.5 Sterilization of the Culture Media; 3.6 Sterilization of the Additives; 3.7 Sterilization of the Fermenter Vessel; 3.8 Filter Sterilization; 3.9 Sterilization of Air; References; Chapter 4: Advances in Fermentation Technology: Principle and Their Relevant Applications; 4.1 Introduction; 4.2 Basic Principle of Fermentation; 4.3 Biochemical Process; 4.4 Fermentation Methodology; 4.5 Biochemical Mechanism; 4.6 Fermentation and its Industrial Applications; 4.7 Relevance of Fermentation; 4.8 Conclusion; References. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 5: Fermentation Technology Prospecting on Bioreactors/Fermenters: Design and Types5.1 Introduction; 5.2 Bioreactor and Fermenter; 5.3 Types of Fermenter and Bioreactor; 5.4 Design and Operation; 5.5 Classification of Bioreactor; 5.6 Types of Fermenter/Bioreactor; 5.7 Conclusion; References; Part II: Applications of Fermentation Technology; Chapter 6: Lactic Acid and Ethanol: Promising Bio-Based Chemicals from Fermentation; 6.1 Introduction; 6.2 Generalities about LA and Ethanol; 6.3 Fermentation Methods to LA and Ethanol Production. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 6.4 Potential Raw Materials for Biotechnology Production6.5 Challenges in LA and Ethanol Production; 6.6 Integrated Ethanol and LA Production; 6.7 Concluding Remarks; References; Chapter 7: Application of Fermentation Strategies for Improved Laccase Production; 7.1 Introduction; 7.2 Major Factors Influencing Fermentation Processes for Laccase Production; 7.3 Type of Cultivation; 7.4 Biotechnological Application of Laccases; 7.5 Conclusion; References; Chapter 8: Use of Fermentation Technology for Value Added Industrial Research; 8.1 Introduction; 8.2 Fermentation; 8.3 Biofuel Production. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 8.4 1,3-Propanediol8.5 Lactic Acid; 8.6 Polyhydroxyalkanoates; 8.7 Exopolysaccharides; 8.8 Succinic Acid; 8.9 Flavoring and Fragrance Substances; 8.10 Hormones and Enzymes; 8.11 Conclusion; References; Chapter 9: Valorization of Lignin: Emerging Technologies and Limitations in Biorefineries; 9.1 Introduction; 9.2 Lignocellulosic Material: Focus on Second Generation Biofuel; 9.3 Composition and Biosynthesis of Lignin; 9.4 Bioengineering of Lignin; 9.5 Lignin Separation and Recovery; 9.6 Lignin-Based Materials and Polymers; 9.7 Lignin-Based Fuels and Chemicals. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: -Modelling and kinetics of fermentation technology -Sterilization techniques used in fermentation processes -Design and types of bioreactors used in fermentation technology -Recent advances and future prospect of fermentation technology The second part subjects covered include: -Lactic acid and ethanol production using fermentation technology -Various industrial value-added product biosynthesis using fermentation technology -Microbial cyp450 production and its industrial application -Polyunsaturated fatty acid production through solid state fermentation -Application of oleaginous yeast for lignocellulosic biomass based single cell oil production -Utilization of micro-algal biomass for bioethanol production -Poly-lactide production from lactic acid through fermentation technology -Bacterial cellulose and its potential impact on industrial applications. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fermentation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biotechnology |
| General subdivision | Industrial applications. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Industrial microbiology. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SCIENCE |
| General subdivision | Chemistry |
| -- | Industrial & Technical. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Chemical & Biochemical. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biotechnology |
| General subdivision | Industrial applications. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00832750 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fermentation. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00922973 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Industrial microbiology. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00971352 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kuila, Arindam, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sharma, Vinay, |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Principles and applications of fermentation technology. |
| Place, publisher, and date of publication | Hoboken, New Jersey : Wiley, [2018] |
| International Standard Book Number | 9781119460268 |
| Record control number | (DLC) 2018028381 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781119460381">https://doi.org/10.1002/9781119460381</a> |
| Public note | Wiley Online Library |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.