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Dictionary of nutrition and food technology by A.E. Bender by
Edition: 4th edn.
Publication details: London Newnes-Butterworths 1975
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 612.39(03) D 554.
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Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom. by
- Tamime, A. Y [editor.]
- Thomas, Linda V, 1955- [editor.]
Series: Society of Dairy Technology series
Edition: Second edition.
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken, NJ : Wiley, 2018
Availability: No items available.
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