Composites materials for food packaging / (Record no. 311506)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03449cam a2200601 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1031413174 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810124328.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180411t20182018mau ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2018017645 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | OCLCO |
| -- | OCLCQ |
| -- | DG1 |
| -- | MERER |
| -- | OCLCO |
| -- | UPM |
| -- | YDX |
| -- | OCLCO |
| -- | OCLCF |
| -- | UAB |
| -- | OCLCO |
| -- | CHVBK |
| -- | OCLCO |
| -- | OCLCQ |
| -- | NLE |
| -- | OCLCQ |
| -- | AU@ |
| -- | WYU |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119160212 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119160219 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119160236 |
| Qualifying information | (electronic publication) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119160235 |
| Qualifying information | (electronic publication) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119160243 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119160243 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781119160205 |
| Qualifying information | (hardcover) |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHNEW |
| System control number | 001003267 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 516430106 |
| 029 1# - (OCLC) | |
| OCLC library identifier | GBVCP |
| System control number | 1027307922 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1031413174 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP374 |
| Item number | .C66 2018 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WA 695 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.09 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Composites materials for food packaging / |
| Statement of responsibility, etc | editors: Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri. |
| 264 #1 - | |
| -- | [Beverly, MA] : |
| -- | Scrivener Publishing LLC, |
| -- | 2018. |
| 264 #4 - | |
| -- | ©2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | Insights into modern food science |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food quality and safety. Consumers are increasingly conscious of the strong relationship between food quality and health, and thus the request of packaging materials allowing the quality and safety of foods to be highly preserved. As a result, scientists from both academia and industry work to increase the quality of the food storage, with this book meant as a link between scientific and industrial research, showing how the development in composite materials can impact the field. In the book, the inorganic materials employed for the preparation of composite material is extensively analyzed in terms of physico-chemical properties, environmental and reusability concerns, as well as food interaction features, highlighting the importance and the potential limitations of each approach"--Provided by publisher. |
| 588 0# - | |
| -- | Online resource; title from digital title page (viewed on June 01, 2018). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Packaging |
| -- | Materials. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Packaging |
| -- | Materials. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930555 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Packaging. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nanocomposites |
| General subdivision | chemistry. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Polymers |
| General subdivision | chemistry. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Technology |
| General subdivision | standards. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cirillo, Giuseppe, |
| Dates associated with a name | 1980- |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kozlowski, Marek A., |
| Dates associated with a name | 1945- |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Spizzirri, Umile Gianfranco, |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Composites materials for food packaging. |
| Place, publisher, and date of publication | Hoboken, New Jersey : John Wiley & Sons, Inc. ; Salem, Massachusetts : Scrivener Publishing LLC, [2018] |
| International Standard Book Number | 9781119160205 |
| Record control number | (DLC) 2018016660 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781119160243">https://doi.org/10.1002/9781119160243</a> |
| Public note | Wiley Online Library |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.