Results of search for 'ccl=su:{TECHNOLOGY and su-to:Food Technology' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		No cover image available Model mechanical drying of apple slices (cv. Gala) by M.C. Kyriacou and P. Polycarpou by Kyriacou, M.C. and Polycarpou Polycarpou, P. and Kyriacou, M.C Series: Ministry of Agricultural Resources and the Environment, Agricultural Research Institute, Technical Bulletin 226 Material type: Text Publication details: Cyprus Ministry of Agricultural Resources and the Environment 2006 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:634.11. Place hold Add to cart (remove)

		No cover image available Studies on lime juice on concentration by Singh, Ngaseppam Iboyima, Material type: Text Dissertation note: University of Mysore M.Sc Food Technology 1989Nanjundaswamy, A.M Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Development of a process for manufacturing soy protein concentrate by fermentation and comparison of its quality characteristics with protein concentrates prepared by different methods by Mittal, Surendra Kumar, Material type: Text Dissertation note: G.B.Pant University of Agriculture and Technology Ph.D. (Food Technology) 1989Mital, B.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Standardisation of the method for production and preservation of kheer by Chaudhary, Ajay, Material type: Text Dissertation note: National Dairy Research Institute, Karnal M.Sc. (Dairying) Dairy Technology 1989Garg, F.C. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Effect of salt,mineral andorganic acid interactions in dough system of indian wheats for breadmaking by Kaur, Harinder, Material type: Text Dissertation note: Punjab Agricultural University,Ludhiana,College of Agriculture M.Sc (Philosophy in Food Science & Technology) 1985Bains ,G.S Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available A study of the basis and techniques of varietal adaptability in wheat by Mohan,S.Tara, Material type: Text Dissertation note: Indian Agricultural Research Institute,New Delhi Ph.D (Genetics) 1972Jain,H.K Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Comparative study of a mechanical device and the traditional device for making unleavened bread ('Chapati', 'Paratha', 'Puri', and 'Poli') with regards to managerial benefits by Murthy, K.J, Material type: Text Dissertation note: University of Nagpur, Department of Home Science, Nagpur M. Sc. (Home Science) 1970Patwardhan, A. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on osmo-vacuum drying of carrots by Chopra, Chander Shekhar, Material type: Text Dissertation note: G.B. Pant University of Agriculture & Technology, Pantnagar (Nainital) Ph.D. (Food Technology) 1992Verma, N.S. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on the preparation of banana juice by liquefication with pectinolytic enzymes by Rajanala, Ramaratna, Material type: Text Dissertation note: G.B. Pant University of Agriculture & Technology, Pantnagar(Nainital) M.Sc.(Food Technology) 1991Tyagi, S.M. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available The effect of soya lipoxygenase on the quality of wheat flour dough & bread by Pais, Maria, Material type: Text Dissertation note: University of Mysore, Karnataka M.Sc. (Food Technology) 1993 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on the post harvest handling, storage and processing of breadfruit and jackfrui by John, P.J, Material type: Text Dissertation note: Central Food Technological Research Institute, Fruit and Vegetable Technology, Mysore Ph. D. (Food Technology) 1993Narasimham, P. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi ... [et al.]. by Bagchi, Debasis, 1954- Series: Material type: Text Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 53.08:66.098 B52. Place hold Add to cart (remove)

		Functionalized polymeric materials in agriculture and the food industry Ahmed Akelah. by Akelah, A Material type: Text Publication details: New York : Springer, c2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:664 Ak32. Place hold Add to cart (remove)

		Guide to foodborne pathogens / Edited by Ronald G. Labbe, and Santos Gracia by Labbe, Ronald G. (Ed.) Garcia, Santos Edition: Second edition. Material type: Text Publication details: UK Willey Blackwell 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31(026) G942. Place hold Add to cart (remove)

		Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei. by Fanzo, Jessica ed Fanzo, Jessica [editor of compilation.] Hunter, Danny [editor of compilation.] Borelli, Teresa [editor of compilation.] Mattei, Federico [editor of compilation.] Series: Issues in agricultural biodiversity Edition: First edition. Material type: Text Publication details: London and New York earthscan from Routledge Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.3:63 D642. Place hold Add to cart (remove)

		Food materials science and engineering / edited by Bhesh Bhandari, Yrjö H. Roos. by Bhandari, Bhesh ed Roos, Yrjö H Material type: Text Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 F739. Place hold Add to cart (remove)

		Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris. by Boziaris, Loannis S. ed Material type: Text Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 N858. Place hold Add to cart (remove)

		Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai. by Baldwin, Elizabeth A Hagenmaier, Robert D Bai, Jinhe Edition: 2nd ed. Material type: Text Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E41. Place hold Add to cart (remove)

		Food engineering handbook. edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Material type: Text Publication details: Boca Raton CRC Press 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62(02) F686. Place hold Add to cart (remove)

		Composites materials for food packaging / editors: Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri. by Cirillo, Giuseppe, 1980- [editor.] Kozlowski, Marek A, 1945- [editor.] Spizzirri, Umile Gianfranco [editor.] Series: Insights into modern food science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Beverly, MA] : Scrivener Publishing LLC, 2018Copyright date: ©2018 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

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