Results
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Materials and technology by
Publication details: London Longman 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 M 425.
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Encyclopaedia of food technology by Series: Vol. 2 ; Food science series
Publication details: Westport AVI Pub. 1974
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(03) E 56.
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Food science and technology abstract thesaurs by
- International Food Information Service
- ,
Edition: 2nd edn.
Publication details: International Food Information Service
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(03) F 686.
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Encyclopaedia of food engineering by C.W. Hall, et. al. by Series: Vol. 1 ; Encyclopaedia of food technology and food science s
Publication details: Connecticut AVI Publishing co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) H 174 E.
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Food science and technology Proceedings by
Publication details: New York Gordon & Breach Science Pub. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 F.
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Food science and technology Proceedings by
Publication details: New York Gordon & Breach Science Pub. 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P.
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Food science and technology by J.M. Leitch by
Publication details: New York Gordon & Breach Science Pub. 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P.
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Enzymes in food processing and products by H. Wieland by Series: No. 23 ; Food processing review
Publication details: New Jersey Noyes Data Corporation 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 W 646 E.
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Technical brochure by
Publication details: Mysore Association of Food Technologists 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:614.3(063) I 39 T.
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Energy and food production by G. Leach by
Publication details: Guildford IPC Science & Technology Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:620.9 L 435 E.
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Economics of food processing by W.S. Greig by
Publication details: Westport AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003 G 824 E.
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Economics of food processing by W.S. Greig by
Publication details: Westport AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003.1 G 824 E.
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Snack food technology by S.A. Matz by
Publication details: Westport AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.686 M 446 S.
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