Your search returned 85 results.

Sort
Results
Practical food microbiology and technology by H.H. Weiser by
  • Weiser, H.H
Publication details: London AVI Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P.

Technology of cereals by N.L. Kent by
  • Kent, N.L,
Publication details: Oxford Pergamon Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633 K 37 T.

Technology of cereals by N.L. Kent by
  • Kent, N.L,
Publication details: Oxford Pergamon Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633 K 37 T.

Texture in foods Proceedings by
  • ,
Series: No. 7 ; Society of Chemical Industry monograph
Publication details: London W & J Mackey & Co. 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.004.12 S 678 T.

Some aspects of food technology in India Proceedings edited by H.A.B. Parpia, et. al. by
  • ,
Publication details: Mysore 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 P 257 S.

Practical food microbiology and technology by H.H. Weiser, et. al. by
  • Weiser, H.H,
Edition: 2nd edn.
Publication details: Connecticut AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 W 434 P.

Practical food microbiology and technology by H.H. Weiser by
  • Weiser, H.H
Publication details: London AVI Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P.

Practical food microbiology and technology by H.H. Weiser by
  • Weiser, H.H
Publication details: London AVI Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P.

Practical food microbiology and technology by H.H. Weiser by
  • Weiser, H.H
Publication details: London AVI Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P.

Practical food microbiology and technology by H.H. Weiser by
  • Weiser, H.H
Publication details: London AVI Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P.

Directory of food science and technology in southeast Asia compiled by E.V. Araulle by
  • Araulle, E.V., comp
  • ,
Series: IDRC ; 0230
Publication details: Ottawa International Development Research Centre 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 038:664.001.5 A 663 D.

Principles of microbiology for students of food technology by Thelma Parry and Rosa Pawsey by
  • Parry, Thelma, Pawsey, Rosa
Publication details: London Hutchinson & Co. Publishers Ltd. 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:614.3 P 264 P.

Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Edition: 4th edn.
Publication details: London Newnes-Butterworths 1975
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 612.39(03) D 554.

Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Edition: 5th edn.
Publication details: London Butterworth 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664(03) B 459 D.

Chancing food technology 1 innovation and communication edited by Manfred Kroger and Ralph Shapiro by
  • ,
Publication details: Pennsylvania Technomic Publishing Co. 1987
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E 77 C.

Changing food technology 2 food technology for a dynamic marketplate : edited by Manfred Kroger and Allen Freed by
  • ,
Publication details: Pennsylvania Technomic Publishing Co. 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E 77 C.

Changing food technology 3 food technology; edited by Allen Freed by
  • ,
Publication details: Pennsylvania Technomic Publishing Co. 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E77C.

Food process engineering by D.R. Heldman by
  • Heldman, D.R,
Publication details: Westport AVI Pub. Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 474 F.

Food process engineering by D.R. Heldman and R.P. Singh by
  • Heldman, D.R., Singh, R.P,
Edition: 2nd edn.
Publication details: Connecticut AVI Pub. 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 474 F.

Materials and technology by
  • ,
Publication details: London Longman 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 M 425.

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha