Development of a process for manufacturing soy protein concentrate by fermentation and comparison of its quality characteristics with protein concentrates prepared by different methods (Record no. 145227)

MARC details
000 -LEADER
fixed length control field 00677 am a2200181 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mittal, Surendra Kumar
Dates associated with a name
245 1# - TITLE STATEMENT
Title Development of a process for manufacturing soy protein concentrate by fermentation and comparison of its quality characteristics with protein concentrates prepared by different methods
300 ## - PHYSICAL DESCRIPTION
Extent 257p.+75Tab.+31Fig.
502 ## - DISSERTATION NOTE
granting institution G.B.Pant University of Agriculture and Technology
degree type Ph.D. (Food Technology)
degree year 1989
502 ## - DISSERTATION NOTE
guide Mital, B.K.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermintation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protein
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lactic acid bacteria
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soya protein physical properties
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a RF9131
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   RF9131 2013-05-15 2013-05-15 Thesis
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