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Advances in gene technology A research annual: edited by Peter J. Greenawey by
  • Greenawey, Peter J., ed
  • ,
Publication details: London Jai Press 1991
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 575.166.14 G 82 A.

Genetic technology A guide to key R. & D. project by
  • ,
Publication details: New Jersey Technical Insights 1984
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 575.116.14.001.5 (026) G 328.

Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Edition: 4th edn.
Publication details: London Newnes-Butterworths 1975
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 612.39(03) D 554.

Dictionary of animal nutrition & feed technology by K.K. Singhal by
  • Singhal, K.K,
Publication details: New Delhi Malhotra Publishing 1992
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 636.084.7/.085.1:66(03).

Encyclopaedia of chemical technology Vol. 13 to 16 by R.E. Kirk and D.F. Othmer by
  • Kirk, R.E., Othmer, E.F
Edition: 3rd edn.
Publication details: New York John Wiley 1978
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 66(03) E 56.

Encyclopaedia of chemical technology Vol. 2 by R.E. Kirk and D.F. Othmer by
  • Kirk, R.E., Othmer, E.F
Edition: 3rd edn.
Publication details: New York John Wiley 1978
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 66(03) E 56.

Encyclopaedia of chemical technology by Kirk-Othmer by
  • Kirk-Othmer
Edition: 3rd edn.
Publication details: New York John Wiley 1979
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 66(03) K 59 E.

Encyclopaedia of chemical technology by Kirk-Othmer by
  • Kirk-Othmer
Edition: 3rd edn.
Publication details: New York John Wiley 1981
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 66(03) K 59 E.

Encyclopaedia of chemical technology by Kirk-Othmer by
  • Kirk-Othmer
Edition: 3rd edn.
Publication details: New York John Wiley 1981
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 66(03) K 59 E.

Encyclopaedia of chemical technology by Kirk-Othmer by
  • Kirk-Othmer
Edition: 3rd edn.
Publication details: New York John Wiley 1981
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 66(03) K 59 E.

Encyclopaedia of food technology by
  • ,
Series: Vol. 2 ; Food science series
Publication details: Westport AVI Pub. 1974
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(03) E 56.

Food science and technology abstract thesaurs by
  • International Food Information Service
  • ,
Edition: 2nd edn.
Publication details: International Food Information Service
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(03) F 686.

Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

Encyclopedia of Food science and technology by Frederick J. Francis by
  • Francis, Frederick J,
Edition: 2nd ed.
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 E19.

Guide to the world's abstracting & indexing services in science & technology by H.V. Craig by
  • National Federation of Science, Abstracting and Indexing Services (Washington)
  • ,
Series: National Federation of science abstracting and inde ; 102
Publication details: Washington Library of Congress 1963
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 016:016:5/6 N 277 G.

Encyclopedia of computer science and technology / executive editors, Jack Belzer, Albert G. Holzman, Allen Kent. by
  • Belzer, Jack [executive editor.]
  • Holzman, Albert George [executive editor.]
  • Kent, Allen [executive editor.]
Material type: Text Text
Publication details: New York : Marcel Dekker, 1990
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 03:681.14 E19.

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