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Radiation technology in food, agriculture and biology by N.W. Desrosier and H.M. Rosenstock by
  • Desrosier, N.W., Rosenstock, H.M,
Publication details: Westport 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:539.16 D 474 R.

Practical food microbiology and technology by H.H. Weiser by
  • Weiser, H.H,
Publication details: Westport AVI Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P.

Practical food microbiology and technology by H.H. Weiser by
  • Weiser, H.H
Publication details: London AVI Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P.

Technology of cereals by N.L. Kent by
  • Kent, N.L,
Publication details: Oxford Pergamon Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633 K 37 T.

Technology of cereals by N.L. Kent by
  • Kent, N.L,
Publication details: Oxford Pergamon Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633 K 37 T.

Texture in foods Proceedings by
  • ,
Series: No. 7 ; Society of Chemical Industry monograph
Publication details: London W & J Mackey & Co. 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.004.12 S 678 T.

Proceedings edited by Kan-Chih Liu by
  • ,
Publication details: Amsterdam Elsevier Pub. Co. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1(063) I 61 P.

Introduction to cane sugar technology by G.H. Jenkins by
  • Jenkins, G.H,
Publication details: Amsterdam Elsevier Pub. Co. 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.11 J 52 I.

Technology of grain processing and provender milling edited by Ya. N. Kuprits by
  • Kuprits, Ya. N., ed
  • ,
Publication details: Jerusalem Israel Program for Scientific Translations 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 K 95 T.

Chemistry and technology of cereals as food and feed edited by Samuel A. Matz by
  • Matz, Samuel A., ed
  • ,
Publication details: Westport AVI Pub. Co. 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.78 M 446 C.

Technology of food preservation by N.W. Desrosier by
  • Desrosier, N.W
Publication details: AVI Pub. Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9 D 474 T.

Some aspects of food technology in India Proceedings edited by H.A.B. Parpia, et. al. by
  • ,
Publication details: Mysore 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 P 257 S.

Technology of food preservation by N.W. Desrosier by
  • Desrosier, N.W,
Edition: 3rd edn.
Publication details: Connecticut AVI Pub. Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T.

Technology of food preservation by N.W. Desrosier by
  • Desrosier, N.W,
Publication details: Westport 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T.

Fruit and vegetable juice processing technology by D.K. Tressler and M.A. Joslyn by
  • Tressler, D.K., Joslyn, M.A
Publication details: Connecticut AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8(063) T 725 F.

Practical food microbiology and technology by H.H. Weiser, et. al. by
  • Weiser, H.H,
Edition: 2nd edn.
Publication details: Connecticut AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 W 434 P.

Canning technology by A.J. Howard by
  • Howard, A.J,
Publication details: London J. & A. Churchill 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.036.5 H 848 C.

Training manual on food irradiation technology and techniques by
  • International Atomic Energy Agency, Vienna
  • ,
Series: No. 114 ; I.A.E.A., technical report series
Publication details: Vienna I.A.E.A. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 I 61 T.

Training manual of food irradiation technology and techniques by
  • International Atomic Energy Agency, Vienna
  • ,
Series: No. 114 ; I.A.E.A., technical report series
Publication details: Vienna I.A.E.A 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 I 61 T.

Fruit and vegetable juice Processing technology by D.K. Tressler and M.A. Joslyn by
  • Tressler, D.K., Joslyn, M.A,
Publication details: Westport AVI Pub. Co. 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.83/.86 T 799 F.

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