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		Food Proteins and Peptides : Chemistry, Functionality, Interactions, and Commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by Hettiarachchy, Navam S. ed Material type: Text Publication details: Boca Raton, FL Taylor & Francis 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 F686. Place hold Add to cart (remove)

		Applied food protein chemistry / Zeynep Ustunol. by Ustunol, Zeynep, 1960- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015 Online access: Wiley Online Library Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:54 a58. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library