Biochemical changes in relation to enzymatic browning in agaricus bisporus (Record no. 150382)

MARC details
000 -LEADER
fixed length control field 00521 am a2200169 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Barwal, Vishal Singh
Dates associated with a name
245 1# - TITLE STATEMENT
Title Biochemical changes in relation to enzymatic browning in agaricus bisporus
300 ## - PHYSICAL DESCRIPTION
Extent 44P.+3Fig.+23Tab.
502 ## - DISSERTATION NOTE
granting institution Dr. Yashwant Singh Parmar University
degree type M.Sc. (Horticulture)
degree year 1992
502 ## - DISSERTATION NOTE
guide Sharma, T.R.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemical-Charges
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymatic-Browning
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agaricul Bisporus
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Postharvest Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a RF9461
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   RF9461 2013-05-15 2013-05-15 Thesis
Implemented & Customized by: BestBookBuddies

Powered by Koha