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Food technology the world over edited by M.S. Peterson and D.K. Tressler by
  • Peterson, M.S., ed
  • Tressler, D.K., ed
  • ,
Publication details: Westport AVI Pub. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 485 F.

Food technology the world over by M.S. Peterson and D.K. Tressler by
  • Peterson, M.S., ed
  • Tressler, D.K., ed
  • ,
Publication details: AVI Pub. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 485 F.

Food technology by S.C. Prescott, et. al. by
  • Prescott, S.C,
Publication details: 1937
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 933 F.

Food science and technology by M. Pyke by
  • Pyke, M,
Publication details: London John Murray 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 994 F.

Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Publication details: London Butterworths 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) B 458 D.

Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Publication details: London Butterworths 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) B 458 D.

Food science and technology Proceedings by
  • ,
Publication details: New York Gordon & Breach Science Pub. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P.

Radiation technology in food, agriculture and biology by N.W. Desrosier and H.M. Rosenstock by
  • Desrosier, N.W., Rosenstock, H.M,
Publication details: Westport 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:539.16 D 474 R.

Practical food microbiology and technology by H.H. Weiser by
  • Weiser, H.H,
Publication details: Westport AVI Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P.

Practical food microbiology and technology by H.H. Weiser by
  • Weiser, H.H
Publication details: London AVI Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P.

Technology of cereals by N.L. Kent by
  • Kent, N.L,
Publication details: Oxford Pergamon Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633 K 37 T.

Technology of cereals by N.L. Kent by
  • Kent, N.L,
Publication details: Oxford Pergamon Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633 K 37 T.

Texture in foods Proceedings by
  • ,
Series: No. 7 ; Society of Chemical Industry monograph
Publication details: London W & J Mackey & Co. 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.004.12 S 678 T.

Proceedings edited by Kan-Chih Liu by
  • ,
Publication details: Amsterdam Elsevier Pub. Co. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1(063) I 61 P.

Introduction to cane sugar technology by G.H. Jenkins by
  • Jenkins, G.H,
Publication details: Amsterdam Elsevier Pub. Co. 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.11 J 52 I.

Technology of grain processing and provender milling edited by Ya. N. Kuprits by
  • Kuprits, Ya. N., ed
  • ,
Publication details: Jerusalem Israel Program for Scientific Translations 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 K 95 T.

Chemistry and technology of cereals as food and feed edited by Samuel A. Matz by
  • Matz, Samuel A., ed
  • ,
Publication details: Westport AVI Pub. Co. 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.78 M 446 C.

Technology of food preservation by N.W. Desrosier by
  • Desrosier, N.W
Publication details: AVI Pub. Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9 D 474 T.

Some aspects of food technology in India Proceedings edited by H.A.B. Parpia, et. al. by
  • ,
Publication details: Mysore 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 P 257 S.

Technology of food preservation by N.W. Desrosier by
  • Desrosier, N.W,
Edition: 3rd edn.
Publication details: Connecticut AVI Pub. Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T.

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