Soy protein and formulated meat products (Record no. 316162)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02300nam a22004694u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 10.1079/9780851998640.0000 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CABI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231004110407.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mam|a |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220519t2004||||xxu fs| |0|| 0|eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780851990651 |
| Qualifying information | electronic |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1079/9780851998640.0000 |
| Source of number or code | doi |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 245 00 - TITLE STATEMENT | |
| Title | Soy protein and formulated meat products |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Edited by H. W. Hoogenkamp. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | WallingfordUK |
| Name of publisher, distributor, etc | CABI Publishing |
| Date of publication, distribution, etc | 2004 |
| 264 #1 - | |
| -- | WallingfordUK |
| -- | CABI Publishing |
| -- | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 285pp.; |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | rdaft |
| 347 ## - | |
| -- | |
| 490 1# - SERIES STATEMENT | |
| Series statement | CABI Books |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Soy-based foods represent a growing sector in today's food industry markets. They tend to be low in fat and high in protein and overall nutritional quality. Soy protein offers a broad spectrum of functionality and is now a key component of many processed meat products.This book provides an authoritative review of soy protein science and technology, particularly in relation to meat formulations. These topics are related to the major issues that face consumers and manufacturers, including healthy lifestyles, food safety and market dynamics. One key feature of the book is the large number of tables providing formulations for a range of products, including emulsified meats, sausage, pate, poultry- and other meat-based foods. The author has vast experience in industry and is a pioneer of the use of soy proteins, of the concept of lifestyle foods"" and of the growing impact of vegetarian food preferences. |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | soybean protein |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | sausages |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | soyabean protein |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | meat products |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | soy protein |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food technology |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food distribution and marketing |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food safety |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | soya protein |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food marketing |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | emulsions |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hoogenkamp, H. W. |
| Relator code | edt |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9780851998640 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | CABI Books |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9780851998640.0000">https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9780851998640.0000</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.