Chemistry of spices (Record no. 315303)

MARC details
000 -LEADER
fixed length control field 05175nam a22016214u 4500
001 - CONTROL NUMBER
control field 10.1079/9781845934057.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004110322.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845934200
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9781845934057.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 00 - TITLE STATEMENT
Title Chemistry of spices
Medium [electronic resource]
Statement of responsibility, etc Edited by V. A. Parthasarathy, B. Chempakam, T. J. Zachariah.
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Wallingford UK
Name of publisher, distributor, etc CABI
Date of publication, distribution, etc 2008
264 #1 -
-- Wallingford UK
-- CABI
-- 2008
300 ## - PHYSICAL DESCRIPTION
Extent 434pp.;
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-- rdamedia
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490 1# - SERIES STATEMENT
Series statement CABI Books
520 ## - SUMMARY, ETC.
Summary, etc Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.
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Uncontrolled term fennel
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Uncontrolled term Piper
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Uncontrolled term Trachyspermum ammi
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Uncontrolled term Syzygium aromaticum
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Uncontrolled term Zingiberaceae
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Uncontrolled term Asparagales
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Uncontrolled term Elettaria cardamomum
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Uncontrolled term Clusiaceae
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Uncontrolled term Myristica
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Uncontrolled term chemical structure
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Uncontrolled term Trigonella
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Uncontrolled term Cinnamomum zeylanicum
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Uncontrolled term Solanales
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Uncontrolled term Murraya
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Uncontrolled term mace
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Uncontrolled term Cuminum cyminum
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Uncontrolled term Apiales
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Uncontrolled term black pepper
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Uncontrolled term Zingiber officinale
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Uncontrolled term Detarioideae
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Uncontrolled term Myristica fragrans
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Uncontrolled term Laurus nobilis
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Uncontrolled term Piperaceae
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Uncontrolled term fenugreek
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Uncontrolled term Cinnamomum
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Uncontrolled term Amomum subulatum
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Uncontrolled term Trigonella foenum-graecum
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Uncontrolled term Tamarindus indica
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Uncontrolled term Syzygium
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Uncontrolled term Cuminum
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Uncontrolled term Petroselinum
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Uncontrolled term tamarinds
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Uncontrolled term Petroselinum crispum
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Uncontrolled term Piperales
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Uncontrolled term Austrobaileyales
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Uncontrolled term Vanilla
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Uncontrolled term ginger
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Uncontrolled term Cinnamomum verum
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Uncontrolled term Capsicum
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Uncontrolled term parsley
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Uncontrolled term Garcinia
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Uncontrolled term Illicium
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Uncontrolled term cloves
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Uncontrolled term Orchidaceae
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Uncontrolled term Amomum
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Uncontrolled term Magnoliales
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Uncontrolled term cinnamon
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Uncontrolled term Lauraceae
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Uncontrolled term spice crops
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Uncontrolled term cumin
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Uncontrolled term nutmegs
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Uncontrolled term Curcuma longa
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Uncontrolled term Foeniculum
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Uncontrolled term Curcuma
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Uncontrolled term Zingiber
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Uncontrolled term Pimpinella
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Uncontrolled term turmeric
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Uncontrolled term Pimpinella anisum
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Uncontrolled term Illicium verum
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Parthasarathy, V. A.
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chempakam, B.
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zachariah, T. J.
Relator code edt
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781845934057
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title CABI Books
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845934057.0000">https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845934057.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
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