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Genetic diversity, variation and character assocation in cowpea (Vigna ungiculata (L.) Walp.) by
  • Sharma, P.C,
Material type: Text Text
Dissertation note: G.B. Pant University of Agriculture and Technology, Department of Plant Breeding, Pantnagar M.Sc. (Plant Breeding) 1983Singh, A.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on salt tolerance of certain vegetable crops with special reference to tomato (lycopersicon esculentum Mill.) by
  • Rajasekaran L.R,
Material type: Text Text
Dissertation note: Department of Olereculture,Faculty of Horticulture,Tamil Nadu Agricultural University,Coimbtore M.Sc. (Horticulture) 1979 1979Shanmugavelu,K.G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

A study of information need perception and adoption behaviour of big and small farmers growing potato by
  • Mohanadasan, T.C,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University, Coimbatore M.sc (agricultural Extension) 1979Somasundaram, D
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of 2-Chloroethane phosphonic acid (Ethrel) on potato (Sonanum tuberosum L.) by
  • Kumar, B.V.A,
Material type: Text Text
Dissertation note: Banaras Hindu University, Department of Plant Physiology, Varanasi M.Sc. (Pl. Physiol.) 1971Bhatnagar, V.B.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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