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Physiological studies on salt tolerance of wheat by
  • Balasubramanian, V,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute, New Delhi Ph.D.Plant Physiology 1968Sarin, M.N.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Potassium nutrition of groundnut by
  • Reddy,K.Srinivasa,
Material type: Text Text
Dissertation note: Andhra Pradesh Agricultural University B.Sc (Agriculture) 1971Vithal,T.M
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Sulphydrl catalysed microheterogenity in salt soluble proteins of mung bean (Vigina radiata L.) by
  • Arora,Jasvinder,
Material type: Text Text
Dissertation note: Punjab Agricultural University,Ludhiana M.Sc. Biochemistry 1982Narang,A.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Physiological and biochemical studies on the effect of salt stress on maize (zea mays L.) pollen by
  • Dhingra, Hans Raj,
Material type: Text Text
Dissertation note: Haryana Agricultural University Ph. D. (Botany) 1984Varghese, T. M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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