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Plasma proteins edited by Birger Blomback and Lars A. Hanson by
  • Blomback, Birger and Hanson, Lars A., ed
  • Hanson, Lars A. and Blomback, Birger, ed
  • ,
Publication details: Chichester John Wiley & Sons 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.015 B653P.

Plasma proteins Structure, function, and genetic control: edited by F.W. Putnam by
  • Putnam, F.W., ed
  • ,
Edition: 2nd edn.
Publication details: New York Academic Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.1:547.96 P 989 P.

Proteins Proceedings by
  • ,
Publication details: India Chemical Research Committee and Society of Biological Chemists 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398(063) S 89 P.

Evaluation of proteins for humans edited by C.E. Bodwell by
  • Bodwell, C.E., ed
  • ,
Publication details: Connecticut AVI Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398.001.4 B669E.

Food Proteins for humans by A.M. Altschul by
  • Altschul, A.M,
Publication details: American Chemical Society 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.39 A 469 F.

Genes and proteins in oncogenesis edited by I. Bernard Weinstein and Henry Bernard J. Vogel by
  • Weinstein, I. Bernard and Vogel, Bernard J., ed
  • Vogel, Bernard J. and Weinstein, I. Bernard, ed
  • ,
Series: P & S biomedical sciences symposia series
Publication details: New York Academic Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 616.992:575.113:613.28 W424G.

Seed proteins biochemistry, genetics, nutritive value edited by W. Gottschalk and H.P. Muller by
  • Gottschalk, W., ed
  • Muller, H.P., ed
  • ,
Series: Advances in agricultural biotechnology
Publication details: Hague Martinus Nijhoff 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.52 G697S.

Changes in chromatin-associated proteins of virus-infected tobacco leaves H.J. van Telgen by
  • van Telgen, H. J
Material type: Text Text
Publication details: Wageningen Landbouwhogeschool te Wageningen 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.38:633.71 V614C.

Food proteins Proceedings (1981 :University College, Cork) by
  • Fax, P.F., ed
  • Condon, J.J., ed
  • Kellogg Foundation International Symposium on Food Proteins(1981
Publication details: London Applied Science Pub. 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641:612.398 K29P.

Biotechnological application of proteins and enzymes edited by Z. Bohak and N. Sharon by
  • Bohak, Z., ed
  • Sharon, N., ed
  • ,
Publication details: New York Academic Press 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38(063) B 676 B.

Protein biotechnology by Gray Walsh and Denis Headon by
  • Walsh, Gray, Headon, Denis
Publication details: Chichester John Wiley 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:66.098 W 169 P.

Extracellular proteins of the tomato pathogen Cladosporium fulvum role in pathogenicity and avirulence by Richard Laugâe. by
  • Laugâe, Richard
Material type: Text Text
Publication details: Wageningen s.n. 1999
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Protein quality evaluation report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989. by
  • Food and Agriculture Organization of the United Nations
  • ,
Series: FAO food and nutrition paper 51
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1991
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398.

Adaptation of genetic diversity in some population of soybean. by
  • Verma, M.M
Dissertation note: IARI, Division of Genetics, New Delhi Ph.D. 1972Murty, B.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Availability of micronutrients as influenced by various redox condition in the soil. by
  • Saha, S
Dissertation note: IARI, Division of Soil science and Agricultural Chemistry, New Delhi M.Sc. 1977Banerjee, N.K
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biochemical and histopathological changes associated with little leaf disease of Brinjal. by
  • Das, A. K,
Dissertation note: IARI, Division of Mycology and Plant Pathology, New Delhi M.Sc. 1992Mitra, D.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Variability in milk production and resource productivity in I.C.D. area, Bhopal ( Madhya Pradesh ). by
  • Sudhanshu, A.K,
Dissertation note: IARI, Division of Agricultural Statistics, New Delhi M.Sc. 1983Raut, K.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on variability in leaf Amaranth ( Amaranthus spp ). by
  • George, S.T
Dissertation note: Choudhury, B.IARI, Division of Vegetable Crops, New Delhi M.Sc. 1983
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of quality and quantity of proteins from vegetable sources on brain protein and glutamic acid metabolism in rat. by
  • Agarwal, A
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1984Kapoor, H.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biochemical studies on Rhizobium legume interactions and rhizobium bacteroid transformation. by
  • Agarwal, A.K
Dissertation note: IARI, Division of Biochemistry, New Delhi Ph.D. 1974Mehta, S.L.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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