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Nutritional and biochemical factors affecting susceptibility of brinjal varieties to Leucinodes orbonalis Guenee ( Lepidoptera: pyralidae ) by
  • Anand, R
Dissertation note: IARI, Division of Entomology, New Delhi Ph.D. 1993Anand, C.M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Changes in lipids and proteins during seed deterioration soybean [Glycine max (L.) Merril] cultivars by
  • Pandey, R,
Dissertation note: IARI, Division of Plant Physiology, New Delhi M.Sc. 1994Dadlani, M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Analysis of biomolecules in aromatic and non-aromatic rices (Oryza sativa L.) by
  • Malik, P
Material type: Text Text
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1997Singh, S.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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