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Physiological and biochemical basis of resistance in cashewnut kernels against stored product insects. by
  • Singh, V
Dissertation note: IARI, Division of Entomology, New Delhi Ph.D. 1983Pant, J.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on preparation and storage of mango kernel flour by
  • Prasad, R
Dissertation note: Maini, S.B.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1993aHydroxides Proteins Temperature IARI, Division of Fruits and Horticultur
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biochmical studies during storage of aromatic and non aromatic rices (Oryza sativa L.) by
  • Kumar, R
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 2000Singh, S.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Development of new products from cull apples and their quality evaluation by
  • Agrahari, P.R
Material type: Text Text
Dissertation note: Khurdiya, D.S.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 2001
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Moisture conservation and nutritional studies for sustanable pearlmillet productiviy under rainfed conditions by
  • Kumar, N
Material type: Text Text
Dissertation note: IARI, Division of Agronomy, New Delhi Ph.D. 2003Gautam, R.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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