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Nutrition of the rabbit / edited by Carlos de Blas, Departamento Producci�on Agraria, Universidad Polit�ecnica de Madrid, Ciudad Universitaria, Madrid, Spain and Julian Wiseman, Division of Animal Sciences, University of Nottingham, Nottingham, UK. by
- Blas, C. de (Carlos) [editor.]
- Wiseman, J. (Julian) [editor.]
- C.A.B. International [issuing body.]
Edition: 3rd edition.
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, [2020]Copyright date: �2020
Availability: No items available.
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Quantitative aspects of ruminant digestion and metabolism / edited by J. Dijkstra, Animal Nutrition Group, Wageningen University, The Netherlands, J.M. Forbes, Centre for Animal Sciences, University of Leeds, UK and J. France, Centre for Nutrition Modelling, University of Guelph, Canada. by
- Dijkstra, J. (Jan), 1964- [editor of compilation.]
- Forbes, J. M. (John Michael), 1940- [editor of compilation.]
- France, J [editor of compilation.]
- C.A.B. International [issuing body.]
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2005Copyright date: 2005
Availability: No items available.
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Nutrition of the rabbit / edited by Carlos de Blas, Departamento Producción Animal, Ciudad Universitaria, Madrid, Spain and Julian Wiseman, Division of Animal Sciences, University of Nottingham, Nottingham, UK. by
- Blas, C. de (Carlos) [editor of compilation.]
- Wiseman, J. (Julian) [editor of compilation.]
- C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.
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