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Biochmical studies during storage of aromatic and non aromatic rices (Oryza sativa L.) by
  • Kumar, R
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 2000Singh, S.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biochemical studies in developing grains of aromatic and non aromatic rice (Oryza sativa L.) varieties by
  • Ilaiyaraja, N
Material type: Text Text
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 2001Singh, S.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biochemical and molecular characterization of gliadin in wheat varieties by
  • Siddique, N,
Material type: Text Text
Dissertation note: IARI, Division of Biochemistry, New Delhi Ph.D. 2002Johari, R.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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