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		No cover image available Impact extrusion processing on selected cereals and legumes: Antioxidant and rheological insights for new product development by Patil, Sharmila Suresh Material type: Text Dissertation note: Ph.D. IARI, Division of Food Science and Post Harvest Technology, New Delhi 2016 Kaur, Charanjit Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Influence of ethylene absorbents and nitric oxide on shelf life and postharvest quality of nectarine by Jayarajan, Smruthi Material type: Text Dissertation note: M.Sc. IARI, Division of Food Science and Post Harvest Technology, New Delhi 2016 Sharma, R.R. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

ICAR-Indian Agricultural Research Library