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Sustainable poultry production in Europe / edited by Emily Burton (School of Animal, Rural and Environmental Sciences, Nottingham, UK), Joanne Gatcliffe (AB Agri, Peterborough, UK), Helen Masey O'Neill (AB Vista Headquarters, Wiltshire, UK), and Dawn Scholey (School of Animal, Rural and Environmental Sciences, Nottingham, UK). by
  • Burton, Emily [editor.]
  • Gatcliffe, Joanne [editor.]
  • O'Neill, Helen Masey [editor.]
  • Scholey, Dawn [editor.]
  • C.A.B. International [issuing body.]
Series: Poultry science symposium (Series) ; no. 31.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.

Environmental indicators and agricultural policy / edited by Floor Brouwer, Agricultural Economics Research Institute, The Hague, The Netherlands and Bob Crabtree, Macaulay Land Use Research Institute, Aberdeen, UK. by
  • Brouwer, Floor [editor.]
  • Crabtree, Bob [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 1999Copyright date: 1999
Availability: No items available.

CAP regimes and the European countryside : prospects for integration between agricultural, regional, and environmental policies / edited by Floor Brouwer, Agricultural Economics Research Institute (LEI), The Hague, The Netherlands and Philip Lowe, Department of Agricultural Economics and Food Marketing, University of Newcastle upon Tyne, UK. by
  • Brouwer, Floor [editor.]
  • Lowe, Philip [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2000Copyright date: 2000
Availability: No items available.

Environmental policies for agricultural pollution control / edited by J.S. Shortle and D.G. Abler, Department of Agricultural Economics and Rural Sociology, Pennsylvania State University, USA. by
  • Shortle, J. S. (James S.) [editor.]
  • Abler, David Gerrard, 1960- [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2001Copyright date: 2001
Availability: No items available.

Public concerns, environmental standards, and agricultural trade / edited by Floor Brouwer, Agricultural Economics Research Institute (LEI), The Hague, the Netherlands and David E. Ervin, Portland State University, Portland, Oregon, USA. by
  • Brouwer, Floor [editor.]
  • Ervin, David E [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2002Copyright date: 2002
Availability: No items available.

Tilapia culture / Abdel-Fattah M. El-Sayed, Oceanography Department, Faculty of Science, Alexandria University, Alexandria, Egypt. by
  • El-Sayed, Abdel-Fattah M, 1950- [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2006Copyright date: 2006
Availability: No items available.

Sustainable animal agriculture / edited by Ermias Kebreab, Department of Animal Science, University of California, Davis, USA. by
  • Kebreab, E [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.

Sustainable animal agriculture [electronic resource] Edited by E. Kebreab. by
  • Kebreab, E [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2013
Availability: No items available.

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