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Natural antimicrobials in food safety and quality / edited by Mahendra Rai, SGB Amravati University, India and Michael Chikindas, Cook College Rutgers University, USA. by
  • Rai, Mahendra [editor of compilation.]
  • Chikindas, Michael [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.

Natural antioxidants and biocides from wild medicinal plants / edited by Carlos L. Céspedes, Facultad de Ciencias, Universidad del Bío-Bío, Chile, Diego A. Sampietro, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Argentina, David S. Seigler, Department of Plant Biology, University of Illinois, USA, Mahendra Rai, Department of Biotechnology, Sant Gadge Baba Amravati University, India. by
  • Céspedes, Carlos L, 1957- [editor of compilation.]
  • Sampietro, Diego A [editor of compilation.]
  • Seigler, David S [editor of compilation.]
  • Rai, Mahendra [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.

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