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Amino acids in higher plants / edited by J.P.F. D'Mello (Formerly of SAC, University of Edinburgh King's Buildings Campus, Edinburgh, UK). by
  • D'Mello, J. P. Felix [compiler.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2015Copyright date: 2015
Availability: No items available.

Fruit ripening : physiology, signalling and genomics / edited by Pravendra Nath, Council of Scientific and Industrial Research-National Botanical Research Institute, Lucknow, India, Mondher Bouzayen, Institut National Polytechnique - ENSA Toulouse, France, Autar K. Mattoo, Beltsville Agricultural Research Center, USDA, Beltsville, USA, Jean Claude Pech, Institut National Polytechnique - ENSA Toulouse, France. by
  • Nath, P. (Pravendra) [editor of compilation.]
  • Bouzayen, Mondher [editor of compilation.]
  • Mattoo, Autar [editor of compilation.]
  • Pech, J. C. (Jean Claude) [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.

Potatoes postharvest / by Bob Pringle, Chris Bishop, Rob Clayton. by
  • Pringle, Robert, 1944- [author.]
  • Clayton, Rob, 1968- [editor of compilation.]
  • Bishop, Chris, 1952- [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2009Copyright date: ©2009
Availability: No items available.

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