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Improvement and production of maize, sorghum and millets by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome Food and Agriculture Organization of the United Nations 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.15/17:631.522 F 686 I.

Broadening the genetic base of crop production / edited by H.D. Cooper, Food and Agriculture Organization of the United Nations, Rome, Italy, and Secretariat of the Convention on Biological Diversity, Montreal, Canada, C. Spillane, Institute for Plant Biology, Zurich University, Zurich, Switzerland and T. Hodgkin, International Plant Genetic Resources Institute, Rome, Italy. by
  • Cooper, H. D. (H. David) [editor.]
  • Spillane, Charlie [editor.]
  • Hodgkin, T [editor.]
  • C.A.B. International [issuing body.]
  • Food and Agriculture Organization of the United Nations [issuing body.]
  • International Plant Genetic Resources Institute [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI Publishing, in association with Food and Agriculture Organization of the United Nations and International Plant Genetic Resources Institute, 2001Copyright date: 2001
Availability: No items available.

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