Phytonutritional improvement of crops / (Record no. 311679)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 05034cam a2200625 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn981908099 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810124436.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170405t20172017njua ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2017016709 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | OCLCO |
| -- | OCLCF |
| -- | N$T |
| -- | DG1 |
| -- | YDX |
| -- | EBLCP |
| -- | YDX |
| -- | DG1 |
| -- | UAB |
| -- | TXM |
| -- | UPM |
| -- | IDEBK |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119079989 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119079985 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119079972 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119079977 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781119079941 |
| Qualifying information | hardcover |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 495227447 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHNEW |
| System control number | 000964879 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000059815606 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)981908099 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB175 |
| Item number | .P498 2017 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | SB175 |
| Item number | .P498 2017 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 003000 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 631.5/6 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Phytonutritional improvement of crops / |
| Statement of responsibility, etc | editor, Noureddine Benkeblia. |
| 264 #1 - | |
| -- | Hoboken, NJ : |
| -- | John Wiley & Sons Ltd, |
| -- | 2017. |
| 264 #4 - | |
| -- | ©2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Title Page; Copyright; Table of Contents; List of Contributors; Foreword; Chapter 1: Important Plant-Based Phytonutrients; 1.1 Introduction; 1.2 Nutraceuticals and Functional Foods in Human Health; 1.3 Plants with Potential for Use as Nutraceutical Source and Functional Food Component; 1.4 Nutraceutical Values of Fenugreek; 1.5 Coloured Potatoes as Functional Food; 1.6 Red Wine as Functional Food; 1.7 Tea as Functional Food; 1.8 Cereals as Nutraceuticals; 1.9 Nutraceutical Properties of Wheat Bran and Germ; 1.10 Barley and Oat as Nutraceuticals; 1.11 Value-Added Products; 1.12 Conclusion |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | AcknowledgementsReferences; Chapter 2: Biotechnological Interventions for Improvement of Plant Nutritional Value: From Mechanisms to Applications; 2.1 Introduction; 2.2 Improvement of Food Nutrition; 2.3 Improvement of Nutritional Value Through Crop Improvement; 2.4 Identification of Genes With the Potential to Improve the Nutritional Quality; 2.5 Genetic Engineering for the Introduction of Nutritionally Potential Genes; 2.6 Nutritional Improvement Through Recent Biotechnological Advances; 2.7 Production of Health Care Products |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2.8 Major Biotechnological Advances in Nutritional Improvement of Plants2.9 Conclusion; References; Chapter 3: Nutrient Biofortification of Staple Food Crops: Technologies, Products and Prospects; 3.1 Introduction; 3.2 The Concepts of Nutrition and Malnutrition; 3.3 Strategies to Enhance Nutrient Intake and Nutrient Content of Plant Foods; 3.4 Quantitative and Qualitative Modification of Dietary Carbohydrates; 3.5 Quantitative and Qualitative Enhancement of Proteins and Amino Acids; 3.6 Quantitative and Qualitative Enhancement of Fatty Acids in Oil Seed Crops |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 3.7 Enhancement of Levels of Vitamins3.8 Enhancement of Levels of Mineral Elements; 3.9 Enhancement of Antioxidants; 3.10 Mitigation of Levels of Antinutritional Factors; 3.11 Conclusions and Recommendations; Acknowledgement; References; Chapter 4: Applications of RNA-Interference and Virus-Induced Gene Silencing (VIGS) for Nutritional Genomics in Crop Plants; 4.1 Introduction; 4.2 RNA Interference; 4.3 Virus-Induced Gene Silencing (VIGS) for Biofortification; 4.4 Conclusions; References; Chapter 5: Strategies for Enhancing Phytonutrient Content in Plant-Based Foods; 5.1 Introduction |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 5.2 What are Phytonutrients?5.3 Which Plant-Based Foods are the Best Known Sources of Phytonutrients?; 5.4 How Can We Enhance Phytonutrients?; 5.5 Phenotyping for Phytonutrients at Different Levels; 5.6 The Future Ahead/Concluding Remarks; Acknowledgements; References; Chapter 6: The Use of Genetic Engineering to Improve the Nutritional Profile of Traditional Plant Foods; 6.1 Introduction; 6.2 What Are Genetically Engineered Crops?; 6.3 GM Plant Foods Under Approval for Commercial Utilisation; 6.4 Socioeconomic Impact and Safety of GM Foods; Acknowledgements; References |
| 588 ## - | |
| -- | Description based on online resource; title from digital title page (viewed on September 14, 2017). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food crops |
| General subdivision | Biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Phytonutrients. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Plant biotechnology. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food crops |
| General subdivision | Biotechnology. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01751152 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Phytonutrients. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01894964 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Plant biotechnology. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01065278 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING / Agriculture / General. |
| Source of heading or term | bisacsh |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Benkeblia, Noureddine, |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Phytonutritional improvement of crops |
| Place, publisher, and date of publication | Hoboken, NJ : Wiley, [2017] |
| International Standard Book Number | 9781119079941 |
| Record control number | (DLC) 2017013212 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781119079972">https://doi.org/10.1002/9781119079972</a> |
| Public note | Wiley Online Library |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.