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Proteins, amino acids and peptides as ions and dipolar ions by E.J. Cohn and J.T. Edsall by
  • Cohn, E.J., Edsall, J.T,
Series: No. 90 ; American chemical society monograph series
Publication details: New York 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 54(062)(73) A 512 M.

Proteins, amino acids and peptides as ions and dipolar ions by E.J. Cohn and J.T. Edsall by
  • Cohn, E.J., Edsall, J.T,
Series: No. 90 ; American chemical society monograph series
Publication details: New York 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 54(062)(73) A 512 M.

Chemistry of amino acids, peptides and proteins by T.C. Myers and J.S. Allender by
  • Myers, T.C., Allender, J.S,
Publication details: New York Harper & Row Publishers 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.466:547.96 M 996 L.

Chemistry and biochemistry of amino acids, peptides and proteins A survey of recent developments: edited by B. Weinstein by
  • Weinstein, B., ed
  • ,
Publication details: New York Marcel Dekker Inc. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.96 W 424 C.

Amino-acids, peptides and proteins Vol. 8 by R.C. Sheppard by
  • Sheppard, R.C
Publication details: London The Chemical Society 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.466:547.96:547.964.4 S 549 A.

Chemistry and biochemistry of amino acids, peptides and proteins A survey of recent developments: edited by B. Weinstein by
  • Weinstein, B., ed
  • ,
Publication details: New York Marcel Dekker Inc. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.96 W 423 C.

Chemistry and biochemistry of the sulfhydryl group in amino acids, peptides and proteins by M. Friedman by
  • Friedman, M,
Publication details: New York Pergamon Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.96:577.1 F 911 C.

Amino acids, peptides and proteins biochemical and immunochemical techniques in protein chemistry by T. Devenyi and J. Gergely by
  • Devenyi, T., Gergely, J,
Publication details: New York Elsevier Scientific Publishing Company 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.965 D 489 A.

Biochemical and molecular characterization on wheat glutenins by
  • Bhatnagar, T
Material type: Text Text
Dissertation note: IARI, Division of Biochemistry, New Delhi Ph.D. 2001Johari, R.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Plant adaptation to environmental change : significance of amino acids and their derivatives / edited by Naser A. Anjum, CESAM-Centre for Environmental and Marine Studies & Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal, Sarvajeet S. Gill and Ritu Gill, Centre for Biotechnology, MD University Rohtak - 124 001, Haryana, India. by
  • Anjum, Naser A [editor of compilation.]
  • Gill, Sarvajeet Singh [editor of compilation.]
  • Gill, Ritu [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.

Dietary supplements for the health and quality of cultured fish / edited by Heisuke Nakagawa, Professor Emeritus, Hiroshima University, Higashi-hiroshima, Japan, Minoru Sato, Professor, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan and Delbert M. Gatlin III, Professor, Department of Wildlife and Fisheries Sciences and Faculty of Nutrition, Texas A&M University System, College Station, Texas, USA. by
  • Sato, Minoru, 1948- [editor of compilation.]
  • Nakagawa, Heisuke [editor of compilation.]
  • Gatlin, Delbert M, 1958- [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2007Copyright date: ©2007
Availability: No items available.

Plant adaptation to environmental change: significance of amino acids and their derivatives [electronic resource] Edited by N. A. Anjum, S. S. Gill, R. Gill. by
  • Anjum, N. A [edt]
  • Gill, S. S [edt]
  • Gill, R [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2014
Availability: No items available.

Dietary supplements for the health and quality of cultured fish [electronic resource] Edited by H. Nakagawa, M. Sato, D. M., III Gatlin. by
  • Nakagawa, H [edt]
  • Sato, M [edt]
  • Gatlin, D. M., III [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2007
Availability: No items available.

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