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		Plant adaptation to environmental change: significance of amino acids and their derivatives [electronic resource] Edited by N. A. Anjum, S. S. Gill, R. Gill. by Anjum, N. A [edt] Gill, S. S [edt] Gill, R [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2014 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Dietary supplements for the health and quality of cultured fish [electronic resource] Edited by H. Nakagawa, M. Sato, D. M., III Gatlin. by Nakagawa, H [edt] Sato, M [edt] Gatlin, D. M., III [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI 2007 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

		Antimicrobial peptides: discovery, design and novel therapeutic strategies [electronic resource] Edited by Wang GuangShun Wang GuangShun. by Wang GuangShun, Wang GuangShun [edt] Series: CABI Books Edition: 2 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2017 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

		Natural antioxidants and biocides from wild medicinal plants [electronic resource] Edited by C. L. Céspedes, D. A. Sampietro, D. S. Seigler, M. Rai. by Céspedes, C. L [edt] Sampietro, D. A [edt] Seigler, D. S [edt] Rai, M [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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