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Fluctuations in the nutrient availbility of soils with depth, seasons and stages of crop growth. by
  • Haria, N.H,
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi Associateship 1957Subbiah, B.V.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Influence of dietary fibre from bengal gram (cicer arietinum) on the utilisation of protein and calcium. by
  • Radha, V,
Material type: Text Text
Dissertation note: Andhra Pradesh Agricultural University. M. Sc. (Foods and Nutrition) 1982Geervani, P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Study of lipids of toria (Brassica campestris var.Toria) and taramira (Eruca sativa) by
  • Mann.Amrit Pal Singh,
Material type: Text Text
Dissertation note: Punjab Agricultural University P.hd (Biochemistry) 1973Bhatia,J.S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Changes in the carbohydrates and nitrogenous constituents in tea leaves after infection with red rust (cephaleuros parasiticus karst.) by
  • Sarma,Mrinal Kanti,
Material type: Text Text
Dissertation note: Assam Agricultural University M.Sc (Tea Husbandry & Technology) 1979Bordoloi,D.N
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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