Effect of source of milk supply on the quality of milk and fermented milks in Hyderabad (Record no. 149912)

MARC details
000 -LEADER
fixed length control field 00536 am a2200169 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jayanthi, V.
Dates associated with a name
245 1# - TITLE STATEMENT
Title Effect of source of milk supply on the quality of milk and fermented milks in Hyderabad
300 ## - PHYSICAL DESCRIPTION
Extent 129p+9Bib.+17Appen.+34Table
502 ## - DISSERTATION NOTE
granting institution Andhra Pradesh Agricultural University,Rajendranagar,Hyderabad
degree type M.Sc. (Home Sciences)
degree year 1981
502 ## - DISSERTATION NOTE
guide Rao, K.Chittemma
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cultured milk
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element India-Hyderabad
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a RF7132
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   RF7132 2013-05-15 2013-05-15 Thesis
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