Beneficial microorganisms in agriculture, food and the environment : (Record no. 313355)

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fixed length control field 06340nam a2200709 i 4500
001 - CONTROL NUMBER
control field 20123382895
003 - CONTROL NUMBER IDENTIFIER
control field CtWfDGI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201203121126.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130802t20122012enka ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781845938109 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency CtWfDGI
Language of cataloging eng
Description conventions rda
Transcribing agency CtWfDGI
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .B46 2012eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19/26
Edition number 23
245 00 - TITLE STATEMENT
Title Beneficial microorganisms in agriculture, food and the environment :
Remainder of title safety assessment and regulation /
Statement of responsibility, etc edited by Ingvar Sundh, Swedish University of Agricultural Sciences, Uppsala BioCenter, Department of Microbiology, Uppsala, Sweden, Andrea Wilcks, CBRN-institute, Danish Emergency Management Agency, Birkerød, Denmark and Mark S. Goettel, Formerly of Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, Alberta, Canada.
264 #1 -
-- Wallingford, Oxfordshire, UK :
-- CABI,
-- 2012.
264 #4 -
-- ©2012
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xii, 343 pages) :
Other physical details illustrations
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520 3# - SUMMARY, ETC.
Summary, etc As the main impetus for regulating microorganisms is to reach an acceptable level of safety with respect to human health and environment, the main aim of the book is instead to critically examine the safety principles that have governed the development of regulations in representative countries, and to what extent these correctly mirror actual hazards and risks. After an introductory chapter by the editors, the book starts with chapters treating regulatory systems for typical application areas in representative jurisdictions. These are followed by others discussing various approaches for assessing the safety of microbes and their utilization, as well as new methodologies to determine pathogenicity, virulence and toxicity. Special chapters examine how international initiatives and agreements as well as public 'risk perception' can influence the implementation of microbial solutions to environmental or agricultural problems.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Microbes and the law : safety assessment and regulation of beneficial microorganisms / Ingvar Sundh, Andrea Wilcks, and Mark S. Goettel -- Safety and regulation of microorganisms added to the food and feed chains, including probiotics : introduction and overview / Stephen Wessels -- Microbes for human and animal consumption / Atte von Wright -- Antibiotic resistance in relation to starter cultures and probiotics / Andrea Wilcks and Angela H.A.M. van Hoek -- Biopreservation of food and feed by postharvest biocontrol with microorganisms / Michael Wisniewski and Samir Droby -- Safety and regulation of microbal pest control agents and microbial plant growth promoters-introduction and overview / Rüdiger Hauschild -- Microbial control of invertebrate pests / Stefan T. Jaronski -- Microbial control of plant diseases / Claude Alabouvette, Ulf Heilig, and Christelle Cordier -- Safety and regulation of microbial control of weeds / Harry C. Evans and Marion K. Seier -- Plant growth promotion with microorganisms / John G. Howieson and Sharon L. Fox -- Regulation of microorganisms used for bioremediation, biorefinery and other bioindustrial applications in the USA and Canada / Jim Louter, John J. Sedivy, and Mark Segal -- Determining the safety of microorganisms-introduction and overview / Hans E.N. Bergmans -- Virulence genes in risk assessment of beneficial microorganisms: what do genome sequences tell us? / Trudy M. Wassenaar and Thomas Alter -- Occupational safety of microbial agents / Anne Mette Madsen and Kira Tendal -- Model systems for testing microbial pathogenicity, virulence and toxicity-introduction and overview / Andrea Wilcks, Mark S. Goettel,and Ingvar Sundh -- Nematode and insect models to assay microbial infectivity, virulence, and cytotoxicity / C. Leopold Kurz and François Leulier -- Assessing potential cytotoxicity of biocontrol microorganisms using invertebrate assays / Claudio Altomare, Barbara Pernfuss, and Hermann Strasser -- Assessing genotoxic effects of microbial products / Milton A. Typas and Vassili N. Kouvelis -- Assessing the sensitization and irritation properties of microorganisms / Gregorio Loprieno -- International conventions and agreements-consequences for international trade and utilization of biological matter including microorganisms / Carl-Gustaf Thornström -- OECD guidelines and harmonization for microbial control agents / Jeroen Meeussen -- Understanding public risk perception for the use of beneficial microorganisms / Keith D. Warner.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access limited to subscribing institution.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format.
588 ## -
-- Title from PDF title page (viewed August 2, 2013).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbial ecology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Safety measures.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Environmental Microbiology.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Safety
General subdivision methods.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Models, Immunological.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant Physiology and Biochemistry.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biological Control.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pollution and Degradation.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biological Resources (General)
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Contamination, Residues and Toxicology.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biological control agents.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bioremediation.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Feeds.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food safety.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microorganisms.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Natural enemies.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pathogenicity.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pest control.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Risk assessment.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Toxicity.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Virulence.
Source of heading or term cabt
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element FF060
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element HH100
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element PP600
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element PP700
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element QQ200
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sundh, Ingvar,
Relator term editor of compilation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wilcks, Andrea,
Relator term editor of compilation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Goettel, Mark S.
Fuller form of name (Mark Stanislaw),
Dates associated with a name 1954-
Relator term editor of compilation.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element C.A.B. International,
Relator term issuing body.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Beneficial microorganisms in agriculture, food and the environment.
Place, publisher, and date of publication Oxfordshire, UK : CAB International, c2012.
International Standard Book Number 9781845938109
Record control number (DLC)2012016959
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://dx.doi.org/10.1079/9781845938109.0000">https://dx.doi.org/10.1079/9781845938109.0000</a>
Public note Click here to access resource
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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