Biotechnology of lactic acid bacteria : (Record no. 311540)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04540cam a2200541Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn920519683 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810124341.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150909s2016 enka ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | N$T |
| Modifying agency | N$T |
| -- | OCLCO |
| -- | YDXCP |
| -- | DG1 |
| -- | OCLCF |
| -- | DEBBG |
| -- | KSU |
| 019 ## - | |
| -- | 921032850 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118868386 |
| Qualifying information | electronic bk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118868382 |
| Qualifying information | electronic bk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118868379 |
| Qualifying information | electronic bk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118868374 |
| Qualifying information | electronic bk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781118868409 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBBG |
| System control number | BV043398016 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)920519683 |
| Canceled/invalid control number | (OCoLC)921032850 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.27.M53 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI |
| Subject category code subdivision | 013060 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 009010 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.6/2 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Biotechnology of lactic acid bacteria : |
| Remainder of title | novel applications / |
| Statement of responsibility, etc | edited by Fernanda Mozzi, Raúl R. Raya and Graciela M. Vignolo. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 264 #1 - | |
| -- | Chichester, UK ; |
| -- | Hoboken, NJ : |
| -- | John Wiley & Sons, Ltd., |
| -- | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | illustrations |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Updates on Metabolism in Lactic Acid Bacteria in Light of "Omic" Technologies / Magdalena Kowalczyk, Baltasar Mayo, María Fernández, Tamara Aleksandrzak-Piekarczyk -- Systematics of Lactic Acid Bacteria / Giovanna E Felis, Elisa Salvetti, Sandra Torriani -- Genomic Evolution of Lactic Acid Bacteria / Grace L Douglas, M Andrea Azcarate-Peril, Todd R Klaenhammer -- Lactic Acid Bacteria / Graciela L Lorca, Taylor A Twiddy, Milton H Saier -- Novel Developments in Bacteriocins from Lactic Acid Bacteria / Ingolf F Nes, Christina Gabrielsen, Dag A Brede, Dzung B Diep -- Bacteriophages of Lactic Acid Bacteria and Biotechnological Tools / Beatriz Martínez, Pilar García, Ana Rodríguez Gonzalez, Mariana Piuri, Raúl R Raya -- Lactic Acid Bacteria and the Human Intestinal Microbiome / François P Douillard, Willem M de Vos -- Probiotics and Functional Foods in Immunosupressed Hosts / Ivanna Novotny Nuñez, Martin Manuel Palomar, Alejandra de Moreno de LeBlanc, Carolina Maldonado Galdeano, Gabriela Perdigón -- Lactic Acid Bacteria in Animal Production and Health / Damien Bouchard, Sergine Even, Yves Le Loir -- Proteomics for Studying Probiotic Traits / Rosa Anna Siciliano, Maria Fiorella Mazzeo -- Engineering Lactic Acid Bacteria and Bifidobacteria for Mucosal Delivery of Health Molecules / Thibault Allain, Camille Aubry, Jane M Natividad, Jean-Marc Chatel, Philippe Langella, Luis G Bermúdez-Humarán -- Lactic Acid Bacteria for Dairy Fermentations / Domenico Carminati, Giorgio Giraffa, Miriam Zago, Mariángeles Briggiler Marcó, Daniela Guglielmotti, Ana Binetti, Jorge Reinheimer -- in Meat Fermentation / Marie-Christine Champomier-Vergès, Monique Zagorec -- Vegetable and Fruit Fermentation by Lactic Acid Bacteria / Raffaella Di Cagno, Pasquale Filannino, Marco Gobbetti -- Lactic Acid Bacteria and Malolactic Fermentation in Wine / Aline Lonvaud-Funel -- The Functional Role of Lactic Acid Bacteria in Cocoa Bean Fermentation / Luc De Vuyst, Stefan Weckx -- B-Group Vitamins Production by Probiotic Lactic Acid Bacteria / Jean Guy LeBlanc, Jonathan Emiliano Laiño, Marianela Juárez del Valle, Graciela Savoy de Giori, Fernando Sesma, María Pía Taranto -- Nutraceutics and High Value Metabolites Produced by Lactic Acid Bacteria / Elvira M Hebert, Graciela Savoy de Giori, Fernanda Mozzi -- Production of Flavor Compounds by Lactic Acid Bacteria in Fermented Foods / Anne Thierry, Tomislav Pogačić, Magalie Weber, Sylvie Lortal -- Lactic Acid Bacteria Biofilms / Jean-Christophe Piard, Romain Briandet. |
| 588 0# - | |
| -- | Online resource; title from PDF title page (EBSCO, viewed September 10, 2015) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Lactic acid bacteria. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microbial biotechnology. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SCIENCE / Chemistry / Industrial & Technical |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING / Chemical & Biochemical |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Lactic acid bacteria. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00990604 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microbial biotechnology. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01019471 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mozzi, Fernanda, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Raya, Raúl R., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vignolo, Graciela M., |
| Relator term | editor. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781118868386">https://doi.org/10.1002/9781118868386</a> |
| Public note | Wiley Online Library |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.